Chicken Cutlet with spinach, portobello mushrooms, oven roasted tomato, provolone cheese and tomato basil with balsamic or pesto mayonnaise on ciabatta
Sautéed slice sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic
CAVATELLI CON SCAROLE E FAGIOLI
22 USD
Trio of beans, escarole, roasted garlic and olive oil
FETTUCINI POLLO PESTO
24 USD
Sautéed boneless chicken breast in light pesto cream sauce
POMODORO FRESCO
30 USD
Grilled shrimp with sauteed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, a touch of crushed red pepper tossed with fresh linguini
CAPELLINI CON SPINACI E POMODORO
22 USD
Fresh Spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil
GAMBERONI PICCATA
30 USD
Sauteed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini
LINGUINI PESCATORE
30 USD
Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce
HOMEMADE FRESH RAVIOLI
22 USD
Four cheeses in Marinara sauce.
Home Made Fresh Ravioli.
22 USD
Spinach and cheese in pink sauce.
Home Made fresh ravioli.
22 USD
Mixed wild mushrooms and fontina cheese in white wine mushroom sauce.
ENTREES (DINNER)
VERDURE PARMIGIANO
21 USD
Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with tomato-basil sauce
POLLO MOSTARDA
25 USD
Grilled mustard chicken breast over trio of beans, escarole, pancetta sauteed in olive oil and garlic
POLLO SCARPIELLO
25 USD
Sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce