Grilled salmon with teriyaki glaze over mixed greens, with mandarin orange, cucumber, carrots, dried cranberry, lemon basil dressing and sprinkle with toasted almonds.
Pesce in Padella
32 USD
Pan seared fillet of red snapper, served with sauteed broccoli rabe, trio of beans, tomato olive oil and garlic.
Gamberini parmigiana
32 USD
Baked jumbo shrimp topped with mozzarella cheese, served with fresh spaghetti, tossed with spinach pomodoro sauce.
Risotto capesante
32 USD
Pan seared jumbo sea scallops over tender arborio rice with braised radicchio, asparagus, roasted corn nibblets, baby green peas and simmered in a wild mushroom essence.
Vitello Saporito
32 USD
Sauteed veal scallopini with sliced sweet sausage, portobello mushrooms, sweet peppers, onions, in white wine marinara sauce, over fettuccini.
Ravioli di pollo
26 USD
Fresh pasta sheets filled with roasted chicken, eggplant, broccoli rabe, blend of four cheese, tossed with a fresh tomato basil sauce.
Bistecca Diana
32 USD
Pan seared NY sirloin steak with shallots, portobello mushrooms, brown wine sauce, finished with a touch of Dijon, accompanied with smashed potatoes and sauteed spinach.
Soup.
Mushroom Barley🍄
From7 USD
Italian Wedding.
From7 USD
COLD PASTA BAR (LUNCH MENU)
Select from our Daily Prepared Meals
Entree with two sides (Large)
23 USD
Choose from an entrée and any two sides
Entree with one side (Small)
19 USD
Choose from an entrée and any one side
Side Orders
7 USD
Choose from your favorite sides
SALADS (LUNCH MENU)
Our Gourmet Salad Choices
La Susana
15 USD
Romaine lettuce, chickpeas, tomatoes, cucumbers, croutons, avocado, feta cheese, tossed with house Italian vinaigrette.
PERA
15 USD
Field Greens, sliced pears, shaved fennel, glazed walnuts, lemon basil dressing topped with crumbled goat cheese.
QUINOUA
15 USD
Baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon-olive oil dressing topped with feta cheese
Classic Cesar Salad
15 USD
Romaine lettuce, croutons, roasted peppers in a classic Caesar dressing topped with shaved parmesan.
ARANCE
15 USD
Field greens, mandarin oranges , almonds, dried cranberries, balsamic vinaigrette
TRICOLORE
15 USD
Arugula, envide, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette topped with gorgonzola cheese
TOSCANELLO
15 USD
Blend og baby arugula & spinach with braised lentils, chickpeas, cucumbers, tomatoes, kalamata olives, avocado with ginger lime dressing and crumbled feta cheese
Chicken Cutlet with spinach, portobello mushrooms, oven roasted tomato, provolone cheese and tomato basil with balsamic or pesto mayonnaise on ciabatta
Sautéed slice sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic
CAVATELLI CON SCAROLE E FAGIOLI
22 USD
Trio of beans, escarole, roasted garlic and olive oil
FETTUCINI POLLO PESTO
24 USD
Sautéed boneless chicken breast in light pesto cream sauce
POMODORO FRESCO
30 USD
Grilled shrimp with sauteed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, a touch of crushed red pepper tossed with fresh linguini
CAPELLINI CON SPINACI E POMODORO
22 USD
Fresh Spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil
GAMBERONI PICCATA
30 USD
Sauteed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini
LINGUINI PESCATORE
30 USD
Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce
HOMEMADE FRESH RAVIOLI
22 USD
Four cheeses in Marinara sauce.
Home Made Fresh Ravioli.
22 USD
Spinach and cheese in pink sauce.
Home Made fresh ravioli.
22 USD
Mixed wild mushrooms and fontina cheese in white wine mushroom sauce.
ENTREES (DINNER)
VERDURE PARMIGIANO
21 USD
Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with tomato-basil sauce
POLLO MOSTARDA
25 USD
Grilled mustard chicken breast over trio of beans, escarole, pancetta sauteed in olive oil and garlic
POLLO SCARPIELLO
25 USD
Sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce