SOUP


Turkey Gumbo
From7 USD

Potato and Kale
From7 USD

COLD PASTA BAR (LUNCH MENU)
Select from our Daily Prepared Meals


Entree with two sides (Large)
16 USD
Choose from an entrée and any two sides

Entree with one side (Small)
13 USD
Choose from an entrée and any one side

By Pieces (Just Entree)
0 USD
Choose from your favorite entrée

Side Orders
7 USD
Choose from your favorite sides

SALADS (LUNCH MENU)
Our Gourmet Salad Choices


FRESCA
17 USD
Mixed Greens, shaved cucumbers, celery, onions, tomatoes, topped with grilled lemon pepper calamari with lemon basil dressing.

PERA
13 USD
Field Greens, sliced pears, shaved fennel, glazed walnuts, lemon basil dressing topped with crumbled goat cheese.

QUINOUA
13 USD
Baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon-olive oil dressing topped with feta cheese

CEASAR
13 USD
Romaine & baby arugula with grilled vegetables, tomatoes, croutons, roasted peppers in a classic ceaser dressing topped with shaved parmesan

ARANCE
13 USD
Field greens, mandarin oranges , almonds, dried cranberries, balsamic vinaigrette

TRICOLORE
13 USD
Arugula, envide, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette topped with gorgonzola cheese

TOSCANELLO
13 USD
Blend og baby arugula & spinach with braised lentils, chickpeas, cucumbers, tomatoes, kalamata olives, avocado with ginger lime dressing and crumbled feta cheese

BARBAIETATOLA
15 USD
Roasted beets, baby kale & romaine, farro , grape tomatoes, goat cheese, lemon-basil vinaigrette

MILANESE
15 USD
Breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing

BISTECCA
17 USD
Sliced NY Sirloin steak over blend of baby spinach & romaine with roasted corn niblets, cucumbers, red onions, with house dressing topped with tomato-basil relish and crumbled blue cheese

PANINI'S & WRAPS (LUNCH)
Our best gourmet paninis


CAPRESE
12 USD
Fresh Mozzarella, Tomato, Arugula and Pesto Basil

MELENZANA
12 USD
Eggplant , roasted peppers, mozzarella, arugula, balsamic dressing

VERDURA ALLA GRIGLIA
12 USD
Seasonal grilled vegetables, house made mozzarella, roasted red peppers on ciabatta roll or wrap

POLLO
13 USD
Grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise

POLLO COTTILETTA
13 USD
Chicken Cutlet with spinach, portobello mushrooms, oven roasted tomato, provolone cheese and tomato basil with balsamic or pesto mayonnaise on ciabatta

POLLO BRUSCHETTA
13 USD
Grilled Chicken, arugula, tomato, basil, avocado, fresh mozzarella

MIA WRAP
13 USD
Spinach or Whole Wheat Wrap with grilled chicken, arugula, cranberries, sliced almonds with creamy balsamic dressing

ANGUS BURGER
15 USD
Grilled black angus beef, lettuce, tomatoes, sliced red onions, cheddar, swiss or pepper-jack on a brioche bun with fries

BISTECCA FORMAGGIO
15 USD
Sliced NY sirloin steak with fresh tomatoes, onions, mushrooms, melted provolone cheese

PASTA (LUNCH)


Penne Alla Vodka
16 USD
Sautéed pancetta, red onion and mushroom in a tomato cream sauce with a splash of vodka

TORTELLINI SALSICCE FORTI E FUNGHI PORCINI
16 USD
Cheese tortellini, crumbled hot sausage, porcini, mushrooms in light cream sauce or olive oil and garlic

CAPELLINI ALLA BOSCO
16 USD
Sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil and pecorino cheese

LINGUINI VONGOLE
19 USD
Sautéed baby clams, roasted garlic, fresh basil, lemon white win sauce

CAVATELLI CON SALSICCE
16 USD
Sautéed slice sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic

CAVATELLI CON SCAROLE E FAGIOLI
16 USD
Trio of beans, escarole, roasted garlic and olive oil

FETTUCINI POLLO PESTO
16 USD
Sautéed boneless chicken breast in light pesto cream sauce

ENTREES (LUNCH)


VERDURE PARMIGIANO
15 USD
Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with tomato-basil sauce

POLLO MOSTARDA
16 USD
Grilled mustard chicken breast over trio of beans, escarole, pancetta sauteed in olive oil and garlic

POLLO SCARPIELLO
17 USD
Sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce

SALMON ALLA GRILGIA
19 USD
Grilled salmon over sautéed wild italian greens , cherry tomatoes, olive oil and roasted garlic

PIZZAS (LUNCH)


MARGHERITA
12 USD
Marinara, mozzarella, fresh basil

NAPOLETANA
12 USD
Brushed with roasted garlic, oven roasted tomatoes, mozzarella, parmesan, Kalamata olives and basil

VERDURA
13 USD
Grilled summer vegetables, sautéed wild mushrooms, marinara, mozzarella

FUNGHI
13 USD
Sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

SALSICCE
13 USD
Crumbled hot sausage , porcini mushrooms, mozzarella

COLD FOOD BAR (DINNER)
Select from our Daily Prepared Meals


Entree with two sides (Large)
21 USD
Choose from an entrée and any two sides

Entree with one side (Small)
18 USD
Choose from an entrée and any one side

By Pieces (Just Entree)
0 USD
Choose from your favorite entrée

Side Orders
8 USD
Choose from your favorite sides

0 USD

DINNER SPECIALS
Our weekly specials (available for dinner time only)


Insalata Salmone Sardenia
26 USD
Grilled salmon over mixed greens with blended wild rice, red beans, tomatoes, avocado, lemon basil dressing and sprinkled with goat cheese

Pesce in Padella
32 USD
Pan seared filet of red snapper over linguini, tossed with leeks , trio of beans, spinach, cherry tomatoes , olive oil and garlic

Bistecca Siciliana
30 USD
Pan seared ny sirloin steak with pancetta, eggplant, plum tomatoes in pan gravy, paired with smashed potatoes and broccoli rabe.

ANTIPASTI (DINNER)


GARLIC BREAD PARMIGIANO
11 USD
Pizza bread with garlic butter and melted mozzarella

CAPRESE
14 USD
Housemade fresh mozzarella with fresh tomato slices dressed with basil pesto and extra virgin olive oil

BURRATA
14 USD
Creamy mozzarella wrapped in prosciutto

SCAROLE E FAGIOLI
13 USD
Sauteed escarole or Broccoli rabe, trio of beans, olive oils , roasted garlic

CALAMARI FRITTI
15 USD
Fried calamari with lemon aioli or marinara sauce

Cozze Arrabiata
15 USD
Mussels in spicy tomato or white wine sauce

INSALATE (DINNER)
Our Gourmet Salad Choices


FRESCA
22 USD
Mixed Greens, shaved cucumbers, celery, onions, tomatoes, topped with grilled lemon pepper calamari with lemon basil dressing.

PERA
15 USD
Field Greens, sliced pears, shaved fennel, glazed walnuts, lemon basil dressing topped with crumbled goat cheese.

QUINOUA
15 USD
Baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon-olive oil dressing topped with feta cheese

ARANCE
15 USD
Field greens, mandarin oranges , almonds, dried cranberries, balsamic vinaigrette

TRICOLORE
15 USD
Arugula, envide, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette topped with gorgonzola cheese

TOSCANELLO
15 USD
Blend og baby arugula & spinach with braised lentils, chickpeas, cucumbers, tomatoes, kalamata olives, avocado with ginger lime dressing and crumbled feta cheese

BARBAIETATOLA
15 USD
Roasted beets, baby kale & romaine, farro , grape tomatoes, goat cheese, lemon-basil vinaigrette

MILANESE
21 USD
Breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing

VERDE
17 USD
Grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette

PIZZAS (DINNER)


MARGHERITA
14 USD
Marinara, mozzarella, fresh basil

NAPOLETANA
12 USD
Brushed with roasted garlic, oven roasted tomatoes, mozzarella, parmesan, Kalamata olives and basil

VERDURA
15 USD
Grilled summer vegetables, sautéed wild mushrooms, marinara, mozzarella

FUNGHI
15 USD
Sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

SALSICCE
15 USD
Crumbled hot sausage , porcini mushrooms, mozzarella

BROCCOLI RABE
15 USD
Sautéed broccoli rabe, roasted garlic over parmesan pizza crust

PASTA (DINNER)


PENNE ALLA VODKA
21 USD
Sautéed pancetta, red onion and mushroom in a tomato cream sauce with a splash of vodka

TORTELLINI SALSICCE FORTI E FUNGHI PORCINI
24 USD
Cheese tortellini, crumbled hot sausage, porcini, mushrooms in light cream sauce or olive oil and garlic

CAPELLINI ALLA BOSCO
21 USD
Sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil and pecorino cheese

LINGUINI VONGOLE
30 USD
Sautéed baby clams, roasted garlic, fresh basil, lemon white win sauce

CAVATELLI CON SALSICCE
24 USD
Sautéed slice sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic

CAVATELLI CON SCAROLE E FAGIOLI
21 USD
Trio of beans, escarole, roasted garlic and olive oil

FETTUCINI POLLO PESTO
24 USD
Sautéed boneless chicken breast in light pesto cream sauce

POMODORO FRESCO
30 USD
Grilled shrimp with sauteed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, a touch of crushed red pepper tossed with fresh linguini

CAPELLINI CON SPINACI E POMODORO
20 USD
Fresh Spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil

GAMBERONI PICCATA
30 USD
Sauteed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini

LINGUINI PESCATORE
30 USD
Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce

HOMEMADE FRESH RAVIOLI
21 USD

ENTREES (DINNER)


VERDURE PARMIGIANO
21 USD
Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with tomato-basil sauce

POLLO MOSTARDA
25 USD
Grilled mustard chicken breast over trio of beans, escarole, pancetta sauteed in olive oil and garlic

POLLO SCARPIELLO
25 USD
Sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce

RISOTTO VERDE
21 USD
Tender arborio rice, sauteed asparagus, spinach, baby peas, finished with basil pesto

SHRIMP & SCALLOPS FLORENTINE
30 USD
Sauteed in garlic and shallots in white wine lemon sauce served over baby spinach

MISTO DI MARE
30 USD
Grilled shrimp, scallops and atlantic salmon seasoned with fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes

ANGUS BURGER
20 USD
Grilled black angus beef, lettuce, tomatoes, sliced red onions, cheddar, swiss or pepper-jack on a brioche bun with fries

BISTECA SIMPLICE
30 USD
Pan seared NY sirloin steak topped with a garlic herb butter with grilled asparagus and crispy smashed potatoes

VITELLO REGGIANO
30 USD
Parmesan and herb encrusted veal scallopini served with angel hair, sauteed mushrooms and asparagus in a lemon white wine sauce

DESSERT


TORTA DI RICOTTA
8 USD
Our signature italian ricotta cheesecake, light and uniquely textured

TORTA DI CIOCCOLATO
8 USD
Dense chocolate cake layered with bittersweet chocolate mousse

CROSTATA DI FRUTTI DI BOSCO
8 USD
Blackberries, raspberries, blueberries, strawberries, and black currents on a thin layer of sponge and pastry cream

TIRAMISU
8 USD
Ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings

CROSTATA DI LIMONE
4 USD
Smooth lemon cream on a rich buttery crust topped with coconut

BISCOTTI
3 USD
Hard hazelnut cantussini or soft, homemade biscuit, in your choice of flavor

TARTUFFO
8 USD
Ball of vanilla and chocolate italian gelato with hazelnut and cherry center coated in dark chocolate

SORBET
8 USD
Creamy lemon or orange sorbet served in real lemon or orange half

CHIPS


Potato Chips
2 USD

Corn Chips
2 USD

DRINKS


Pellegrino Seltzer
2 USD

GUS Soda
3 USD

Poland Spring Seltzer
2 USD

Poland Spring Water
2 USD

Can Soda
2 USD

Snapple Ice Tea
2 USD

Pellegrino Water
From4 USD