Pasta Vera – Dine In – Takeout – Greenwich – Online Order


Greenwich's Italian Culinary Gem

Indulge in the rich flavors and traditions of Italy at Pasta Vera, where passion for authentic Italian cuisine has thrived for over three decades.

Susan Della Ragone

Beyond the kitchen, Susan infused Pasta Vera with her warm hospitality and genuine love for sharing the joys of Italian cuisine

Susan’s journey with Pasta Vera is a testament to passion, dedication, and a profound love for authentic Italian cuisine. Over three decades ago, Susan embarked on a culinary adventure that would shape the essence of Pasta Vera as it stands today.

Driven by a fervor for Italian gastronomy, Susan established Pasta Vera with a clear vision: to introduce the vibrant flavors and warmth of Italian cooking to the heart of Greenwich, Connecticut. Her journey began humbly, with a small kitchen and a handful of cherished family recipes passed down through generations.

From the very outset, Susan’s commitment to crafting fresh, homemade pasta and honoring traditional Italian dishes became the cornerstone of Pasta Vera’s identity. Tirelessly working alongside a team of passionate chefs, she honed her skills, mastering the art of pasta-making and perfecting the nuances of classic Italian recipes.

Our Commitment

At Pasta Vera, our commitment extends beyond serving exceptional food. We pride ourselves on providing an unforgettable dining experience marked by warm hospitality, attentive service, and an inviting atmosphere that beckons you to savor each moment.


Pasta Vera in Greenwich offers a versatile and inviting space ideal for a range of events, including holiday celebrations, private gatherings, and corporate events.

Private Dining

Our ambiance and dining rooms are carefully designed to transport guests to a cozy, welcoming Italian setting while providing a comfortable and memorable dining experience.


Our catering menu brings the authentic flavors of Italy to any event, offering a diverse selection of dishes crafted with fresh ingredients and culinary expertise.

The Pasta Vera Experience

Step into our welcoming ambiance and be transported to the charming streets of Italy. Our menu is a symphony of flavors, featuring classic pasta dishes, gourmet pizzas, succulent seafood, and delectable desserts, all meticulously prepared using the finest and freshest ingredients.

Every dish at Pasta Vera is a celebration of tradition and innovation, carefully curated by our skilled chefs who infuse each creation with a touch of culinary expertise and love. Whether you crave the comforting embrace of a perfectly al dente spaghetti or the savory aroma of a rustic pizza fresh from the oven, our menu promises to delight every palate.


From Our Menu

  • Insalata Nicoise $26

    Dive into a refreshing blend of baby spinach and kale topped with grilled salmon, diced potato, tomato, green beans, olives, and onions. This vibrant salad is enhanced with a zesty lemon basil dressing and sprinkled with feta cheese, making it a perfect summer delight.

  • Pesce Carnavale $32

    Experience the elegance of pan-seared Alaskan halibut, served over delicate angel hair pasta. This dish is a harmonious blend of sautéed leeks, tomatoes, seasonal squash, arugula, and a tangy lemon caper white wine sauce. Each bite is a celebration of flavors!

  • Ravioli di Manzo $26

    Savor the richness of our fresh pasta sheets filled with braised beef short ribs, caramelized onions, and a mix of four cheeses. Tossed in a luxurious white wine mushroom sauce, this ravioli is finished with a drizzle of white truffle oil and a touch of cream for a truly decadent experience.

  • Vitello alla Bosco $32

    Enjoy the tender sautéed veal scallopini, paired with sun-dried tomatoes, artichokes, fresh spinach, baby green peas, and a basil white wine sauce. Served over whole wheat linguine, this dish is a hearty and wholesome choice that will leave you satisfied.

  • Risotto Gamberoni $32

    Indulge in the exquisite combination of pan-seared jumbo shrimp and tender arborio rice. Accompanied by bay scallops, asparagus, escarole, and peas, this risotto is finished with a sprinkle of pecorino cheese, creating a creamy and flavorful dish that’s sure to impress.

  • Pollo Amatriciano $26

    Treat yourself to the succulent sautéed boneless chicken breast, complemented by crispy pancetta, onions, tomato, broccoli rabe, and eggplant. Served in a spicy garlic olive oil over fresh spaghetti, this dish offers a delightful kick that will tantalize your taste buds.

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