Pasta Vera – Dine In – Takeout – Greenwich – Online Order


Greenwich's Italian Culinary Gem

Indulge in the rich flavors and traditions of Italy at Pasta Vera, where passion for authentic Italian cuisine has thrived for over three decades.

Susan Della Ragone

Beyond the kitchen, Susan infused Pasta Vera with her warm hospitality and genuine love for sharing the joys of Italian cuisine

Susan’s journey with Pasta Vera is a testament to passion, dedication, and a profound love for authentic Italian cuisine. Over three decades ago, Susan embarked on a culinary adventure that would shape the essence of Pasta Vera as it stands today.

Driven by a fervor for Italian gastronomy, Susan established Pasta Vera with a clear vision: to introduce the vibrant flavors and warmth of Italian cooking to the heart of Greenwich, Connecticut. Her journey began humbly, with a small kitchen and a handful of cherished family recipes passed down through generations.

From the very outset, Susan’s commitment to crafting fresh, homemade pasta and honoring traditional Italian dishes became the cornerstone of Pasta Vera’s identity. Tirelessly working alongside a team of passionate chefs, she honed her skills, mastering the art of pasta-making and perfecting the nuances of classic Italian recipes.

Our Commitment

At Pasta Vera, our commitment extends beyond serving exceptional food. We pride ourselves on providing an unforgettable dining experience marked by warm hospitality, attentive service, and an inviting atmosphere that beckons you to savor each moment.


Pasta Vera in Greenwich offers a versatile and inviting space ideal for a range of events, including holiday celebrations, private gatherings, and corporate events.

Private Dining

Our ambiance and dining rooms are carefully designed to transport guests to a cozy, welcoming Italian setting while providing a comfortable and memorable dining experience.


Our catering menu brings the authentic flavors of Italy to any event, offering a diverse selection of dishes crafted with fresh ingredients and culinary expertise.

The Pasta Vera Experience

Step into our welcoming ambiance and be transported to the charming streets of Italy. Our menu is a symphony of flavors, featuring classic pasta dishes, gourmet pizzas, succulent seafood, and delectable desserts, all meticulously prepared using the finest and freshest ingredients.

Every dish at Pasta Vera is a celebration of tradition and innovation, carefully curated by our skilled chefs who infuse each creation with a touch of culinary expertise and love. Whether you crave the comforting embrace of a perfectly al dente spaghetti or the savory aroma of a rustic pizza fresh from the oven, our menu promises to delight every palate.


From Our Menu

  • Insalata Salmone Sardinia $26

    Experience the perfect blend of flavors with our Insalata Salmone Sardinia. This dish features grilled salmon with a panko walnut crust, served over a mix of baby spinach and arugula. Complemented with diced potato, green beans, tomato, onions, and olives, all drizzled with a refreshing lemon basil sauce, this salad is both healthy and delicious.

  • Ravioli Salsicce $26

    Indulge in the rich and hearty flavors of our Ravioli Salsicce. Fresh pasta sheets are filled with crumbled sweet sausage, broccoli rabe, and a blend of four cheeses. Tossed in a fresh tomato basil sauce, this dish is a true Italian classic that will warm your soul.

  • Pesce in Padella $32

    Treat yourself to our Pesce in Padella, a dish that embodies the essence of Italian coastal cuisine. Sautéed wild striped bass is served in a fresh herb lemon caper white wine sauce over angel hair pasta. The dish is tossed with sautéed leeks, grilled asparagus, cherry tomatoes, baby green peas, olive oil, and garlic, creating a harmonious blend of flavors.

  • Vitello Arrabiatta $32

    For those who enjoy a bit of spice, our Vitello Arrabiatta is a must-try. Sautéed veal scallopini is prepared in a spicy pomodoro sauce with crispy pancetta, portobello mushrooms, and roasted sweet peppers and onions. Served over whole wheat linguini, this dish offers a perfect balance of heat and savory goodness.

  • Gamberoni e Fagioli $32

    Our Gamberoni e Fagioli features sautéed jumbo shrimp with a trio of beans, tomato, and arugula. Tossed with fresh spaghetti, olive oil, and roasted garlic, this dish is both hearty and nutritious, making it a delightful choice for any seafood lover.

  • Risotto Pollo Rustica $26

    Savor the rustic flavors of our Risotto Pollo Rustica. Sautéed boneless chicken breast is tossed with tender arborio rice, prosciutto, leeks, butternut squash, green beans, and sundried tomatoes. Finished with a touch of white truffle oil and pecorino cheese, this risotto is a creamy and satisfying dish that you won’t want to miss.

Thanks To You

Our Reviews