WELCOME TO PASTA V ERA
Greenwich's Italian Culinary Gem
Indulge in the rich flavors and traditions of Italy at Pasta Vera, where passion for authentic Italian cuisine has thrived for over three decades.
Susan Della Ragone
Beyond the kitchen, Susan infused Pasta Vera with her warm hospitality and genuine love for sharing the joys of Italian cuisine
Susan’s journey with Pasta Vera is a testament to passion, dedication, and a profound love for authentic Italian cuisine. Over three decades ago, Susan embarked on a culinary adventure that would shape the essence of Pasta Vera as it stands today.
Driven by a fervor for Italian gastronomy, Susan established Pasta Vera with a clear vision: to introduce the vibrant flavors and warmth of Italian cooking to the heart of Greenwich, Connecticut. Her journey began humbly, with a small kitchen and a handful of cherished family recipes passed down through generations.
From the very outset, Susan’s commitment to crafting fresh, homemade pasta and honoring traditional Italian dishes became the cornerstone of Pasta Vera’s identity. Tirelessly working alongside a team of passionate chefs, she honed her skills, mastering the art of pasta-making and perfecting the nuances of classic Italian recipes.
At Pasta Vera, our commitment extends beyond serving exceptional food. We pride ourselves on providing an unforgettable dining experience marked by warm hospitality, attentive service, and an inviting atmosphere that beckons you to savor each moment.
Pasta Vera in Greenwich offers a versatile and inviting space ideal for a range of events, including holiday celebrations, private gatherings, and corporate events.
Our ambiance and dining rooms are carefully designed to transport guests to a cozy, welcoming Italian setting while providing a comfortable and memorable dining experience.
Our catering menu brings the authentic flavors of Italy to any event, offering a diverse selection of dishes crafted with fresh ingredients and culinary expertise.
The Pasta Vera Experience
Step into our welcoming ambiance and be transported to the charming streets of Italy. Our menu is a symphony of flavors, featuring classic pasta dishes, gourmet pizzas, succulent seafood, and delectable desserts, all meticulously prepared using the finest and freshest ingredients.
Every dish at Pasta Vera is a celebration of tradition and innovation, carefully curated by our skilled chefs who infuse each creation with a touch of culinary expertise and love. Whether you crave the comforting embrace of a perfectly al dente spaghetti or the savory aroma of a rustic pizza fresh from the oven, our menu promises to delight every palate.
From Our Menu
Bistecca Sicilian $30
Pan seared sirloin steak with shallots, Italian tomatoes, eggplant, caramelized onions, sliced porcini mushrooms over crispy potato gnocchi.
Sogliole Francese $32
Sauteed filet of sole with a lemon white wine sauce, served with mashed potatoes and grilled asparagus.
Ravioli Pollo Carbonara $26
Fresh pasta sheets filled with roasted chicken and spinach, a blend of four cheeses, tossed in a light alfredo sauce with crispy pancetta and baby green peas.
Vitello Carmela $32
Sauteed veal scallopini sprinkled with parmesan and parsley rolled in a pomodoro sauce, sautéed with escarole, roasted sweet pepper, onions and portobello mushrooms, served over fettuccine.
Maiale Pistachio $28
Pistachio and parmesan encrusted boneless pork loin accompanied with angel hair Agli-olio and sauteed broccoli rabe.
Pollo Campagna $26
Pan roasted boneless chicken breast, stuffed with ham and Swiss cheese, served over a crispy wild mushroom risotto cake sauteed spinach and finished with pan gravy.