Blackened Red Snapper over a blend of baby arugula and romaine lettuce with cucumbers, tomatoes, carrots. Croutons, olives, avocado, house dressing and sprinkle with feta cheese.
Pesce in Padella
32 USD
Sauteed Alaskan Halibut with a fresh herb lemon caper white wine sauce, accompanied with angel hair agli oil and grilled asparagus.
Gamberoni Pomodoro
32 USD
Sauteed jumbo shrimp and sea scallops with sundried tomato and snow peas and spinach in pomodoro sauce tossed with fresh spaghetti.
Risotto salmone
32 USD
Pan seared salmon with balsamic and goat cheese encrusted, over tender arborio rice with Italian tomato, radicchio, asparagus, portobello mushrooms, olive oil and garlic.
Ravioli di vitello
26 USD
Fresh pasta sheets filled with roasted veal, asparagus, mushrooms and blend of four cheese, tossed with a Pasta Vera Classic Vodka sauce.
Pollo melanzane
26 USD
Sauteed boneless chicken breast in fresh tomato basil sauce with roasted eggplant, artichoke, green peas, melted mozzarella.
Chicken Cutlet with spinach, portobello mushrooms, oven roasted tomato, provolone cheese and tomato basil with balsamic or pesto mayonnaise on ciabatta
Grilled shrimp with sauteed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, a touch of crushed red pepper tossed with fresh linguini
CAPELLINI CON SPINACI E POMODORO
22 USD
Fresh Spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil
GAMBERONI PICCATA
30 USD
Sauteed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini
LINGUINI PESCATORE
30 USD
Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce
HOMEMADE FRESH RAVIOLI
22 USD
Four cheeses in Marinara sauce.
Home Made Fresh Ravioli.
22 USD
Spinach and cheese in pink sauce.
Home Made fresh ravioli.
22 USD
Mixed wild mushrooms and fontina cheese in white wine mushroom sauce.
ENTREES (DINNER)
VERDURE PARMIGIANO
21 USD
Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with tomato-basil sauce
POLLO MOSTARDA
25 USD
Grilled mustard chicken breast over trio of beans, escarole, pancetta sauteed in olive oil and garlic