WELCOME TO PASTA V ERA

Greenwich's Italian Culinary Gem

Indulge in the rich flavors and traditions of Italy at Pasta Vera, where passion for authentic Italian cuisine has thrived for over three decades.

Susan Della Ragone

Beyond the kitchen, Susan infused Pasta Vera with her warm hospitality and genuine love for sharing the joys of Italian cuisine

Susan’s journey with Pasta Vera is a testament to passion, dedication, and a profound love for authentic Italian cuisine. Over three decades ago, Susan embarked on a culinary adventure that would shape the essence of Pasta Vera as it stands today.

Driven by a fervor for Italian gastronomy, Susan established Pasta Vera with a clear vision: to introduce the vibrant flavors and warmth of Italian cooking to the heart of Greenwich, Connecticut. Her journey began humbly, with a small kitchen and a handful of cherished family recipes passed down through generations.

From the very outset, Susan’s commitment to crafting fresh, homemade pasta and honoring traditional Italian dishes became the cornerstone of Pasta Vera’s identity. Tirelessly working alongside a team of passionate chefs, she honed her skills, mastering the art of pasta-making and perfecting the nuances of classic Italian recipes.

Our Commitment

At Pasta Vera, our commitment extends beyond serving exceptional food. We pride ourselves on providing an unforgettable dining experience marked by warm hospitality, attentive service, and an inviting atmosphere that beckons you to savor each moment.

Events

Pasta Vera in Greenwich offers a versatile and inviting space ideal for a range of events, including holiday celebrations, private gatherings, and corporate events.

Private Dining

Our ambiance and dining rooms are carefully designed to transport guests to a cozy, welcoming Italian setting while providing a comfortable and memorable dining experience.

Catering

Our catering menu brings the authentic flavors of Italy to any event, offering a diverse selection of dishes crafted with fresh ingredients and culinary expertise.

The Pasta Vera Experience

Step into our welcoming ambiance and be transported to the charming streets of Italy. Our menu is a symphony of flavors, featuring classic pasta dishes, gourmet pizzas, succulent seafood, and delectable desserts, all meticulously prepared using the finest and freshest ingredients.

Every dish at Pasta Vera is a celebration of tradition and innovation, carefully curated by our skilled chefs who infuse each creation with a touch of culinary expertise and love. Whether you crave the comforting embrace of a perfectly al dente spaghetti or the savory aroma of a rustic pizza fresh from the oven, our menu promises to delight every palate.

WEEKLY SPECIALS

From Our Menu

  • 🥗 Insalata Pollo Panzanella $26

    Indulge in a refreshing twist on the classic Panzanella with our Insalata Pollo Panzanella. A succulent chicken cutlet rests atop a vibrant bed of mixed greens, lightly sautéed julienned vegetables, and ripe tomatoes. Crisp croutons, a drizzle of balsamic vinaigrette, and shavings of Parmesan cheese complete this dish, making it a perfect start to your culinary adventure.

  • 🐟 Pesce in Padella $32

    Savor the ocean's bounty with our Pesce in Padella. A pan-seared swordfish filet, lying gracefully over fresh spaghetti, is accompanied by sautéed leeks, tender baby clams, broccoli rabe, tomatoes, white beans, all tossed in a light olive oil and garlic white wine sauce. This dish is a testament to the simplicity and elegance of Italian seafood cuisine.

  • 🍝 Ravioli Salmone $28

    Experience the luxurious blend of salmon and Maryland crabmeat encased in fresh pasta sheets. Our Ravioli Salmone is bathed in a delicate white wine sauce, enhanced with fresh dill, a hint of Dijon mustard, and a splash of cream. It's a harmonious blend of flavors that will transport you to the Italian coastline.

  • 🍤 Risotto Gamberoni $32

    Dive into the creamy depths of our Risotto Gamberoni, where pan-seared jumbo shrimp, asparagus, radicchio, corn niblets, and snow peas come together over tender Arborio rice. Simmered in a tomato basil-infused brodo, this risotto is a celebration of texture and taste.

  • 🍗 Pollo di Stagioni $26

    Embrace the changing seasons with our Pollo di Stagioni. A sautéed boneless chicken breast is served over linguini, tossed in a robust pomodoro sauce with fresh spinach, braised lentil, roasted butternut squash, and crowned with creamy goat cheese. It's a dish that warms the heart and soul.

  • 🥩 Vitello Roulet $32

    Feast on our Vitello Roulet, a masterpiece of veal scallopini rolled with crumbled sweet sausage, spinach, and mozzarella cheese. Sautéed with wild mushrooms and green beans in a Marsala wine and fresh herbs demi-glace, served over fettuccini, this dish is a luxurious indulgence that speaks to the art of Italian cooking.

Thanks To You

Our Reviews

5/5