Pasta Vera – Dine In – Takeout – Greenwich – Online Order
WELCOME TO PASTA V ERA
Greenwich's Italian Culinary Gem
Indulge in the rich flavors and traditions of Italy at Pasta Vera, where passion for authentic Italian cuisine has thrived for over three decades.
Susan Della Ragone
Beyond the kitchen, Susan infused Pasta Vera with her warm hospitality and genuine love for sharing the joys of Italian cuisine
Susan’s journey with Pasta Vera is a testament to passion, dedication, and a profound love for authentic Italian cuisine. Over three decades ago, Susan embarked on a culinary adventure that would shape the essence of Pasta Vera as it stands today.
Driven by a fervor for Italian gastronomy, Susan established Pasta Vera with a clear vision: to introduce the vibrant flavors and warmth of Italian cooking to the heart of Greenwich, Connecticut. Her journey began humbly, with a small kitchen and a handful of cherished family recipes passed down through generations.
From the very outset, Susan’s commitment to crafting fresh, homemade pasta and honoring traditional Italian dishes became the cornerstone of Pasta Vera’s identity. Tirelessly working alongside a team of passionate chefs, she honed her skills, mastering the art of pasta-making and perfecting the nuances of classic Italian recipes.
Our Commitment
At Pasta Vera, our commitment extends beyond serving exceptional food. We pride ourselves on providing an unforgettable dining experience marked by warm hospitality, attentive service, and an inviting atmosphere that beckons you to savor each moment.
Events
Pasta Vera in Greenwich offers a versatile and inviting space ideal for a range of events, including holiday celebrations, private gatherings, and corporate events.
Private Dining
Our ambiance and dining rooms are carefully designed to transport guests to a cozy, welcoming Italian setting while providing a comfortable and memorable dining experience.
Catering
Our catering menu brings the authentic flavors of Italy to any event, offering a diverse selection of dishes crafted with fresh ingredients and culinary expertise.
The Pasta Vera Experience
Step into our welcoming ambiance and be transported to the charming streets of Italy. Our menu is a symphony of flavors, featuring classic pasta dishes, gourmet pizzas, succulent seafood, and delectable desserts, all meticulously prepared using the finest and freshest ingredients.
Every dish at Pasta Vera is a celebration of tradition and innovation, carefully curated by our skilled chefs who infuse each creation with a touch of culinary expertise and love. Whether you crave the comforting embrace of a perfectly al dente spaghetti or the savory aroma of a rustic pizza fresh from the oven, our menu promises to delight every palate.
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Insalata Pollo Positano $26
Experience the freshness of the Mediterranean with our Insalata Pollo Positano. Enjoy grilled chicken atop a blend of baby arugula and romaine lettuce, complemented by cucumbers, tomatoes, carrots, croutons, olives, and avocado. Topped with feta cheese and our house dressing, this salad is a perfect start to your meal.
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Pesce Romanesco $32
Dive into the deep flavors of the ocean with our Pesce Romanesco. A beautifully pan-seared fillet of red snapper served over linguini, and tossed with sautéed baby clams, mussels, tomatoes, roasted sweet peppers, onions, and a spicy fresh herb white wine sauce. It’s a seafood lover’s dream!
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Ravioli di Vitello $26
Indulge in the rich taste of our Ravioli di Vitello. Fresh pasta sheets enveloping a filling of roasted veal, asparagus, mushrooms, and a quartet of cheeses, all tossed in a velvety pomodoro sauce with fresh spinach. Perfect for those who appreciate the finer things in life.
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Risotto Salmone $32
Savor the bold flavors of our Risotto Salmone. Pan-seared salmon with a balsamic and goat cheese crust, lying atop creamy arborio rice mixed with Italian tomatoes, radicchio, asparagus, and portobello mushrooms, all brought together with a hint of olive oil and garlic.
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Gamberoni alla Vodka $32
Get ready for a flavor explosion with our Gamberoni alla Vodka. Jumbo shrimp and sea scallops sautéed with garlic, onions, pancetta, sundried tomatoes, and snow peas, in a luxurious pink vodka sauce, served with fresh spaghetti. It’s a dish that truly captures the spirit of Italian cooking.
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Pollo Melanzane $26
Enjoy the comforting flavors of our Pollo Melanzane. Sautéed boneless chicken breast cooked in a fresh tomato basil sauce with roasted eggplant, artichoke, and green peas, topped with melted mozzarella. It’s a hearty and satisfying choice.