Grilled salmon with a tomato pistachio crust over mixed greens with white beans, avocado, carrots, cucumbers, fennel, lemon basil dressing and sprinkle with crumble goat cheese

Grilled filet mignon over tender arborio rice with roasted sweet peppers, onions, asparagus, wild mushrooms and finished with a touch of blue cheese. 

Veal and porcini mushrooms meatballs braised in a barolo fresh herbs wine sauce, accompanied with mashed potatoes and sauteed broccoli rabe.

Pan broiled filet of sole stuffed with crab meat, over linguini tossed with sauteed leeks, tomato, green beans, lemon white wine sauce and sprinkle with roasted almonds.

Sauteed boneless chicken breast with escarole, portobello mushrooms, roasted tomato, lentils, marsala wine olive oil and garlic, tossed with fresh spaghetti. 

Sauteed jumbo shrimp and scallops in a pomodoro sauce with fresh spinach, asparagus, radicchio, baby green peas, tossed with linguini.

Fresh pasta sheet filled with roasted chicken, asparagus, fresh smoked mozzarella, tossed in a fresh tomato sauce and drizzle with basil pesto.