Pasta Vera – Dine In – Takeout – Greenwich – Online Order
WELCOME TO PASTA V ERA
Greenwich's Italian Culinary Gem
Indulge in the rich flavors and traditions of Italy at Pasta Vera, where passion for authentic Italian cuisine has thrived for over three decades.
Susan Della Ragone
Beyond the kitchen, Susan infused Pasta Vera with her warm hospitality and genuine love for sharing the joys of Italian cuisine
Susan’s journey with Pasta Vera is a testament to passion, dedication, and a profound love for authentic Italian cuisine. Over three decades ago, Susan embarked on a culinary adventure that would shape the essence of Pasta Vera as it stands today.
Driven by a fervor for Italian gastronomy, Susan established Pasta Vera with a clear vision: to introduce the vibrant flavors and warmth of Italian cooking to the heart of Greenwich, Connecticut. Her journey began humbly, with a small kitchen and a handful of cherished family recipes passed down through generations.
From the very outset, Susan’s commitment to crafting fresh, homemade pasta and honoring traditional Italian dishes became the cornerstone of Pasta Vera’s identity. Tirelessly working alongside a team of passionate chefs, she honed her skills, mastering the art of pasta-making and perfecting the nuances of classic Italian recipes.
Our Commitment
At Pasta Vera, our commitment extends beyond serving exceptional food. We pride ourselves on providing an unforgettable dining experience marked by warm hospitality, attentive service, and an inviting atmosphere that beckons you to savor each moment.
Events
Pasta Vera in Greenwich offers a versatile and inviting space ideal for a range of events, including holiday celebrations, private gatherings, and corporate events.
Private Dining
Our ambiance and dining rooms are carefully designed to transport guests to a cozy, welcoming Italian setting while providing a comfortable and memorable dining experience.
Catering
Our catering menu brings the authentic flavors of Italy to any event, offering a diverse selection of dishes crafted with fresh ingredients and culinary expertise.
The Pasta Vera Experience
Step into our welcoming ambiance and be transported to the charming streets of Italy. Our menu is a symphony of flavors, featuring classic pasta dishes, gourmet pizzas, succulent seafood, and delectable desserts, all meticulously prepared using the finest and freshest ingredients.
Every dish at Pasta Vera is a celebration of tradition and innovation, carefully curated by our skilled chefs who infuse each creation with a touch of culinary expertise and love. Whether you crave the comforting embrace of a perfectly al dente spaghetti or the savory aroma of a rustic pizza fresh from the oven, our menu promises to delight every palate.
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Insalata Salmone Positano $26
Dive into the refreshing tastes of our grilled salmon salad, enhanced with a teriyaki glaze and served over a bed of mixed greens. This dish is adorned with mandarin oranges, cucumber, carrots, dried cranberries, and a lemon basil dressing, then sprinkled with toasted almonds for a delightful crunch.
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Pesce in Padella $32
Savor the ocean's bounty with our pan-seared fillet of red snapper. Accompanied by sautéed broccoli rabe and a trio of beans, this dish is light yet satisfying with a rich tomato olive oil and garlic sauce.
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Gamberoni Parmegiana $32
Enjoy the comforting flavors of baked jumbo shrimp topped with mozzarella cheese. Served with fresh spaghetti tossed in a vibrant spinach pomodoro sauce, this dish is a hearty nod to classic Italian fare.
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Ravioli di Pollo $26
Indulge in our homemade ravioli filled with roasted chicken, eggplant, broccoli rabe, and a blend of four cheeses. Each bite is enhanced with a fresh tomato basil sauce, making it a true celebration of spring.
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Risotto Capesante $32
Experience the richness of pan-seared jumbo sea scallops served over creamy arborio rice. This risotto is beautifully combined with braised radicchio, asparagus, roasted corn nibblets, baby green peas, and simmered in a wild mushroom essence for a luxurious taste.
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Vitello Saporito $32
Treat yourself to our sautéed veal scallopini, prepared with sliced sweet sausage, portobello mushrooms, sweet peppers, and onions in a white wine marinara sauce. Served over fettuccini, this dish offers a perfect balance of flavors.
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Bistecca Diana $32
For those who love a robust meal, our pan-seared NY sirloin steak is a must-try. Cooked with shallots, portobello mushrooms, and a rich brown wine sauce, finished with a touch of Dijon. It comes accompanied by smashed potatoes and sautéed spinach, rounding out a perfect meal.