All Items Are Available For Take-out Free Delivery $40 Minimum Monday through Sunday 5:00 PM to 8:30 PM (203) 661-9705
Weekend Dinner Specials
Available October 14 - October 20
Insalata di Pollo $23 - Grilled honey mustard chicken over mixed greens with shaved brussel sprouts, roasted pumpkin, and dried cranberries, tossed with lemon basil dressing and sprinkled with crumbled pistachios and goat cheese
Pesce in Padella $30 - Pan seared swordfish over angel hair pasta, tossed in pomodoro sauce with julienned snow peas, arugula and spiced with hot cherry peppers
Vitello Scarpariello $30 - Sautéed veal scallopini with sliced sweet italian sausages, roasted potatoes, hot peppers, onions, and broccoli rabe in a fresh herbs white wine sauce and finished in a balsamic glaze. Arrosto di Manzo $30 - Slow oven roasted rib eye steak, accompanied with smashed yukon gold potatoes, green beans, and rosemary au jus.
Pollo boscaiola $24 - Sautéed boneless chicken breast with julienne prosciutto, wild mushrooms, escarole and italian peeled tomatoes in a marsala wine fresh herbs demi glaze over fettuccine.
Risotto Salmone $24 - Pan seared medallions of salmon over tender arborio rice with roasted sweet corn niblets, radicchio, asparagus, sun dried tomatoes, green peas, simmered in a tomato basil infused brodo.
Gamberoni e fagioli $30 - Sautéed jumbo shrimp with leeks, a trio of beans, fresh spinach, and cherry tomatoes in olive oil roasted garlic sauce, tossed with fresh spaghetti.
Garlic Bread Parmigiano $8 - pizza bread with garlic butter and melted mozzarella Caprese $12 - housemade mozzarella, fresh tomato slices dressed with basil pesto and extra virgin olive oil
Calamari Fritti $12 - fried calamari with lemon aioli
Cozze Arrabiata $12 - mussels in spicy tomato or white wine sauce
Scarole E Faioli $11 - sautéed escarole, trio of beans, olive oil, roasted garlic
Burrata $11 - creamy mozzarella wrapped in prosciutto
Toscanello $15 - a blend of baby arugula and spinach with braised lentils, chickpeas, cucumbers, tomatoes, kalamata olives, avocado with ginger lime dressing and crumbled feta cheese. Pera $15 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese
Quinoa $15 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese
Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in whitewine sauce
Shrimp & Scallop Florentine $28 - sautéed in garlic & shallots, served with white winelemon sauce over baby spinach
Misto Di Mare $29 - shrimp, scallops, salmon over spinach & tomatoes
Bistecca Simplice $29 - Pan seared NY sirloin topped with a garlic herb butter with grilled asparagus and crispy smashed potatoes Vitello Raphael $27 - sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans
Torta di Ricotta $8 - our signature Italian ricotta cheesecake, light and uniquely textured
Torta di cioccolato $8 - dense chocolate cake layered with bittersweet chocolate mousse
Torta di carote $8 - moist fresh carrot cake with delectable cream cheese frosting
Crostata di frutti di bosco $8 - blackberries, raspberries, blueberries, strawberries, and black currents on a thin layer of sponge and pastry cream
Tiramisu $8 - ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings
Crostata di limone $4 - smooth lemon cream on a rich buttery crust topped with coconut
Biscotti $3 - hard hazelnut cantuccini or soft, homemade biscuit in your choice of flavor (classic almond, lemon, cranberry almond, orange chip, chocolate-dipped)
Panzarella $13 - Lightly sautéed julienned vegetables with tomatoes, croutons, and red quinoa over mixed greens with balsamic vinaigrette topped with parmesan.
Pera $13 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese
Quinoa$13 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese
Caeser $13 - Mix of romaine and baby arugula with grilled vegetables, tomatoes, croutons and roasted peppers in a classic caesar dressing topped with shaved parmesan
Burger $13 - ground beef patty, caramelized onions, gorgonzola or cheddar on brioche roll with fries Jack Burger $13 - grilled black angus beef, lettuce, tomatoes, chipotle aioli, pepper jack cheese, crispy red onions
Bistecca Formaggio $13 - sliced NY sirloin steak with fresh tomatoes, onion, mushrooms, melted provolone cheese
Tortellini Salsicce Forti E Funghi Porcini $15 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
Penne Alla Vodka $15 - sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
Capellini Alla Bosco $15 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese