Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in whitewine sauce
Shrimp & Scallop Florentine $28 - sautéed in garlic & shallots, served with white winelemon sauce over baby spinach
Misto Di Mare $29 - shrimp, scallops, salmon over spinach & tomatoes
Bistecca Alla Rossi $29 - NY sirloin with shallots, sliced poricini mushrooms served with sautéed potatoes & spinach
Vitello Raphael $27 - sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans
Weekend Dinner Specials
Available March 4 - 7
Pesce Oreganato $30 - Pan seared halibut topped with a tomato and herbs breadcrumbs mixture over angel hair pasta, tossed with sautéed leeks, cherry tomatoes, green beans and olives in a lemon caper white wine sauce.
Mare e Terra $32 - A classic combination of filet mignon and broiled lobster tail accompanies with smashed Yukon gold potatoes and sautéed spinach.
Risotto con Vitello Pallard $30 - Grilled veal scallopini over tender arborio rice with asparagus, fresh spinach, sun-dried tomatoes, artichoke hearts, and green peas in lemon basil white finished with a touch of pecorino.
Gamberoni Parmegiana $30 - Baked jumbo shrimp topped with mozzarella over fresh spaghetti tossed with fresh tomato basil sauce.
Pollo Saltinbocca $24 - Sautéed boneless chicken breast layered with prosciutto and smoked mozzarella in a fresh herbs white wine sauce served with roasted potatoes and asparagus.
Penne Salsicce $24 - Sautéed crumbled sweet Italian sausages with tomatoes, roasted butternut squash, baby kale olive oil garlic tossed with mezze penne pasta, finished with crumbled goat cheese
Pasta Vera 48 Greenwich Avenue Greenwich, CT 06830 1(203) 661-9705