Burger $13 - ground beef patty, caramelized onions, gorgonzola or cheddar on brioche roll with fries
Bistecca Portobello $13 - grilled black angus sirloin, grilled portobello mushrooms, marinated red peppers, arugula, balsamic vinaigrette
Pasta
Tortellini Salsicce Forti E Funghi Porcini $15 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
Penne Alla Vodka $15 - sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
Capellini Alla Bosco $15 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese
Homemade Fresh Ravioli $15 - 3 options: four cheese in marinara sauce / spinach- cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce
Pomodoro Fresco $14 - linguini with sautéed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, parmesan cheese and a touch of crushed red pepper
Cavatelli Con Salsicce $16 - sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil
Cavatelli Con Scarole E Fagioli $15 - trio of beans, escarole, roasted garlic and olive oil
Fettucine PolloPesto $16 - sautéed boneless chicken breast in light pesto cream sauce
Capellini Alla Bosco $20 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese
Pomodoro Fresco $28 - linguini with sautéed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, parmesan cheese and a touch of crushed red pepper
Capellini Con Spinaci E Pomodoro $20 - fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil
Cavatelli Con Scarole E Fagioli $20 - trio of beans, escarole, roasted garlic and olive oil
Penne Alla Vodka $20 - sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
Fettucine PolloPesto $23 - sautéed boneless chicken breast in light pesto cream sauce
Tortellini Salsicce Forti E Funghi Porcini $22 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
Cavatelli Con Salsicce $22 - sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil
Gamberoni Picata $27 - sautéed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini
Linguini Pescatore $29 - sautéed shrimp, scallops, clams, mussels, and calamari in white wine or red sauce
Homemade Fresh Ravioli $20 - 3 options: four cheese in marinara sauce / spinach-cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce
Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in whitewine sauce
Shrimp & Scallop Florentine $28 - sautéed in garlic & shallots, served with white winelemon sauce over baby spinach
Misto Di Mare $29 - shrimp, scallops, salmon over spinach & tomatoes
Bistecca Alla Rossi $29 - NY sirloin with shallots, sliced poricini mushrooms served with sautéed potatoes & spinach
Vitello Raphael $27 - sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans
Weekend Dinner Specials
Available March 4 - 7
Pesce Oreganato $30 - Pan seared halibut topped with a tomato and herbs breadcrumbs mixture over angel hair pasta, tossed with sautéed leeks, cherry tomatoes, green beans and olives in a lemon caper white wine sauce.
Mare e Terra $32 - A classic combination of filet mignon and broiled lobster tail accompanies with smashed Yukon gold potatoes and sautéed spinach.
Risotto con Vitello Pallard $30 - Grilled veal scallopini over tender arborio rice with asparagus, fresh spinach, sun-dried tomatoes, artichoke hearts, and green peas in lemon basil white finished with a touch of pecorino.
Gamberoni Parmegiana $30 - Baked jumbo shrimp topped with mozzarella over fresh spaghetti tossed with fresh tomato basil sauce.
Pollo Saltinbocca $24 - Sautéed boneless chicken breast layered with prosciutto and smoked mozzarella in a fresh herbs white wine sauce served with roasted potatoes and asparagus.
Penne Salsicce $24 - Sautéed crumbled sweet Italian sausages with tomatoes, roasted butternut squash, baby kale olive oil garlic tossed with mezze penne pasta, finished with crumbled goat cheese