All Items Are Available For Take-out Free Delivery - $40 Minimum Monday through Sunday 5:00 PM to 8:30 PM (203) 661-9705
Weekend Dinner Specials
Insalata Pollo Mediterraneo $24 - grilled lemon pepper chicken over a blend of field greens and romaine lettuce with cucumber, shaved bell pepper, red onions, tomato, croutons, olive lemon basil dressing, sprinkled with feta Vitello pallard $30 - Grilled tender veal scallopini over tender arborio rice with sautéed prosciutto, fresh spinach, portobello mushrooms, roasted tomato and finished with pistachio pesto Pesce in Padella $30 - sautéed white striped bass with shallots, lemon capers, white wine sauce, accompanied with angel hair agli-olio and sautéed spinach Pollo Montevivo $26 - pan roasted boneless chicken breast stuffed with ham and swiss cheese, over crispy potato gnocchi with wild mushrooms marsala wine sauce Gamberoni alla Rosa $30 - sautéed jumbo shrimp with leeks, julienne sundried tomato, snow peas, roasted garlic, lemon basil white wine sauce, tossed with fresh spaghetti Bistecca Amatriciano $30 - pan seared NY sirloin steak with tomato, pancetta, eggplant, escarole in a spicy garlic olive oil, served with smashed Yukon gold potato Salmone Angelina $30 - pan roasted salmon with a rosemary walnut crust, accompanied with a blend of wild rice and grilled asparagus
Dinner
Antipasti
Garlic Bread Parmigiano $10 - pizza bread with garlic butter and melted mozzarella Caprese $14 - housemade mozzarella, fresh tomato slices dressed with basil pesto and extra virgin olive oil
Calamari Fritti $14 - fried calamari with spicy marinara.
Cozze Arrabiata $14 - mussels in spicy tomato or white wine sauce
Scarole E Faioli $13 - sautéed escarole, trio of beans, olive oil, roasted garlic
Burrata $14- creamy mozzarella wrapped in prosciutto
Insalate
Toscanello $15 - a blend of baby arugula and spinach with braised lentils, chickpeas, cucumbers, tomatoes, kalamata olives, avocado with ginger lime dressing and crumbled feta cheese. Pera $15 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese
Quinoa $15 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese
Capellini Alla Bosco $21- sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese
Pomodoro Fresco $30 - linguini with sautéed jumbo shrimp, cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, and a touch of crushed red pepper
Capellini Con Spinaci E Pomodoro $20 - fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil
Cavatelli Con Scarole E Fagioli $21 - trio of beans, escarole, roasted garlic and olive oil
Penne Alla Vodka $20 - sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
Fettucine PolloPesto $24 - sautéed boneless chicken breast in light pesto cream sauce
Tortellini Salsicce Forti E Funghi Porcini $24 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
Cavatelli Con Salsicce $24 - sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil
Gamberoni Picata $30 - sautéed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini
Linguini Pescatore $30 - sautéed shrimp, scallops, clams, mussels, and calamari in white wine or red sauce
Homemade Fresh Ravioli $21 - 3 options: four cheese in marinara sauce / spinach-cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce
Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in whitewine sauce
Shrimp & Scallop Florentine $30 - sautéed in garlic & shallots, served with white winelemon sauce over baby spinach
Misto Di Mare $30- shrimp, scallops, salmon over spinach & tomatoes
Bistecca Simplice $30 - Pan seared NY sirloin topped with a garlic herb butter with grilled asparagus and crispy smashed potatoes Vitello Raphael $30 - sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans
Dolci
Torta di Ricotta $8 - our signature Italian ricotta cheesecake, light and uniquely textured
Torta di cioccolato $8 - dense chocolate cake layered with bittersweet chocolate mousse
Torta di carote $8 - moist fresh carrot cake with delectable cream cheese frosting
Crostata di frutti di bosco $8 - blackberries, raspberries, blueberries, strawberries, and black currents on a thin layer of sponge and pastry cream
Tiramisu $8 - ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings
Crostata di limone $4 - smooth lemon cream on a rich buttery crust topped with coconut
Biscotti $3 - hard hazelnut cantuccini or soft, homemade biscuit in your choice of flavor (classic almond, lemon, cranberry almond, orange chip, chocolate-dipped)
Lunch
Insalate
Panzarella $13 - Lightly sautéed julienned vegetables with tomatoes, croutons, and red quinoa over mixed greens with balsamic vinaigrette topped with parmesan.
Pera $13 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese
Quinoa$13 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese
Caeser $13 - Mix of romaine and baby arugula with grilled vegetables, tomatoes, croutons and roasted peppers in a classic caesar dressing topped with shaved parmesan
Toscanello $13 - a blend of baby arugula and spinach with braised lentils, chickpeas, cucumbers, tomatoes, and kalamata olives, avocado with ginger lime dressing and crumbled feta cheese
Tortellini $13 - cheese-filled tortellini in a creamy basil pesto vinaigrette with broccoli, cherry tomatoes, green peas and radicchio
Option of: Chicken (+$3.50), Salmon or Shrimp (+$7)
Burger $13 - ground beef patty, caramelized onions, gorgonzola or cheddar on brioche roll with fries Jack Burger $13 - grilled black angus beef, lettuce, tomatoes, chipotle aioli, pepper jack cheese, crispy red onions
Bistecca Formaggio $13 - sliced NY sirloin steak with fresh tomatoes, onion, mushrooms, melted provolone cheese
Pasta
Tortellini Salsicce Forti E Funghi Porcini $17 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
Penne Alla Vodka $16 - sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
Capellini Alla Bosco $16 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese