All Items Are Available For Take-out
Free Delivery
 $40 Minimum 
Monday through Sunday
5:00 PM to 8:30 PM
​(203) 661-9705

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Weekend ​Dinner Specials

 Available October 14 - October 20

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Insalata di Pollo $23 - Grilled honey mustard chicken over mixed greens with shaved brussel sprouts, roasted pumpkin, and dried cranberries, tossed with lemon basil dressing and sprinkled with crumbled pistachios and goat cheese

Pesce in Padella $30 - Pan seared swordfish over angel hair pasta, tossed in pomodoro sauce with julienned snow peas, arugula and spiced with hot cherry peppers

Vitello Scarpariello $30 - Sautéed veal scallopini with sliced sweet italian sausages, roasted potatoes, hot peppers, onions, and broccoli rabe in a fresh herbs white wine sauce and finished in a balsamic glaze.  
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Arrosto di Manzo $30 - Slow oven roasted rib eye steak, accompanied with smashed yukon gold potatoes, green beans, and rosemary au jus.

Pollo boscaiola $24 - Sautéed boneless chicken breast with julienne prosciutto, wild mushrooms, escarole and italian peeled tomatoes in a marsala wine fresh herbs demi glaze over fettuccine.

Risotto Salmone $24 - Pan seared medallions of salmon over tender arborio rice with roasted sweet corn niblets, radicchio, asparagus, sun dried tomatoes, green peas, simmered in a tomato basil infused brodo.

Gamberoni e fagioli $30 - Sautéed jumbo shrimp with leeks, a trio of beans, fresh spinach, and cherry tomatoes in olive oil roasted garlic sauce, tossed with fresh spaghetti.

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Dinner

Antipasti

Garlic Bread Parmigiano $8 - pizza bread with garlic butter and melted mozzarella
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Caprese $12 - housemade mozzarella, fresh tomato slices dressed with basil pesto and extra virgin olive oil

Calamari Fritti $12 - fried calamari with lemon aioli

Cozze Arrabiata $12 - mussels in spicy tomato or white wine sauce

Scarole E Faioli $11 - sautéed escarole, trio of beans, olive oil, roasted garlic

Burrata $11 - creamy mozzarella wrapped in prosciutto

Insalate

Toscanello $15 - a blend of baby arugula and spinach with braised lentils, chickpeas, cucumbers, tomatoes, kalamata olives, avocado with ginger lime dressing and crumbled feta cheese.

Pera $15 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese

Quinoa $15 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese

Verde $17 - grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette

Arance $15 - field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Tri Colore $15 - arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese Pollo $21 Vitello $24 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved parmesan, lemon olive oil dressing

Carciopo $17 -  mixed greens, with sliced prosciutto, artichoke hearts, tomatoes, roasted peppers, olives, balsamic vinaigrette topped with fresh mozzarella

Barbabietola $15 - roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon basil vinaigrette

   Option of: 
​Chicken (+$6), Salmon or Shrimp (+$9)​

Pizzas

Margherita $13 - marinara, mozzarella, fresh basil

Funghi $14 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $14 - crumbled hot sausage, porcini mushrooms, mozzarella 

Broccoli Rabe $14 - sautéed broccoli rabe, roasted garlic over parmesan pizza crust

Gluten-free Cauliflower Crust Available (+$2)

 Pasta

Capellini Alla Bosco $20 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby  green peas, olive oil, and pecorino cheese

Pomodoro Fresco $28 - linguini with sautéed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, parmesan cheese and a touch of crushed red pepper

Capellini Con Spinaci E Pomodoro $20 - fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil

Cavatelli Con Scarole E Fagioli $20 - trio of beans, escarole, roasted garlic and olive oil

Penne Alla Vodka $20 -  sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Fettucine Pollo Pesto $23 - sautéed boneless chicken breast in light pesto cream sauce

Tortellini Salsicce Forti E Funghi Porcini $22 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic

Cavatelli Con Salsicce $22 -  sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil

Linguine Vongole $26 - sautéed baby clams, roasted garlic, fresh basil, lemon white wine sauce

Gamberoni Picata $27 -  sautéed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini

Linguini Pescatore $29 - sautéed shrimp, scallops, clams, mussels, and calamari in white wine or red sauce

Homemade Fresh Ravioli $20 - 3 options: four cheese in marinara sauce / spinach-cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Fresh Lasagna $20 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro basilico

 Gluten-free Pasta Available (+$2)​

Entree

Verdue Parmigiano $20 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Risotto Verde $20 - tender arborio rice, sautéed asparagus, spinach, baby peas, shaved reggiano parmigiano, white truffle oil

Pollo Mostarda $24 - grilled mustard chicken over trio of beans, escarole, pancetta

Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in white wine sauce

Shrimp & Scallop Florentine $28 - sautéed in garlic & shallots, served with white wine lemon sauce over baby spinach

Misto Di Mare $29 - shrimp, scallops, salmon over spinach & tomatoes

Bistecca Simplice $29 - Pan seared NY sirloin topped with a garlic herb butter with grilled asparagus and crispy smashed potatoes
Vitello Raphael $27 - sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans

Dolci

Torta di Ricotta $8 - our signature Italian ricotta cheesecake, light and uniquely textured

Torta di cioccolato $8 - dense chocolate cake layered with bittersweet chocolate mousse

Torta di carote $8 - moist fresh carrot cake with delectable cream cheese frosting

Crostata di frutti di bosco $8 - blackberries, raspberries, blueberries, strawberries, and black currents on a thin layer of sponge and pastry cream

Tiramisu $8 - ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings

Crostata di limone $4 - smooth lemon cream on a rich buttery crust topped with coconut

Biscotti $3 - hard hazelnut cantuccini or soft, homemade biscuit in your choice of flavor (classic almond, lemon, cranberry almond, orange chip, chocolate-dipped)

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Lunch

Insalate

Panzarella $13 - Lightly sautéed julienned vegetables with tomatoes, croutons, and red quinoa over mixed greens with balsamic vinaigrette topped with parmesan.

​Pera $13 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese

Quinoa $13 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese

Caeser $13 - Mix of romaine and baby arugula with grilled vegetables, tomatoes, croutons and roasted peppers in a classic caesar dressing topped with shaved parmesan

Arance $13 - field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Tri Colore $13  - arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese | Pollo $15 Vitello $18 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved parmesan,  lemon olive oil dressing

Toscanello $13 - a blend of baby arugula and spinach with braised lentils, chickpeas, cucumbers, tomatoes, and kalamata olives, avocado with ginger lime dressing and crumbled feta cheese

Tortellini $13 - cheese-filled tortellini in a creamy basil pesto vinaigrette with broccoli, cherry tomatoes, green peas and radicchio

 Option of: 
​Chicken (+$3.50), Salmon or Shrimp (+$7)
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Paninis & Wraps

Pollo $11 - grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise

Polpette Brocolette $13 - sliced homemade meatballs with sautéed broccoli rabe, roasted tomatoes, caramelized onions, olive oil, garlic, and shaved parmesan

Tacchino $13 - sliced roasted turkey, prosciutto, spinach, roasted peppers, provolone cheese, red wine vinaigrette

Pollo Bruschetta $13 - grilled chicken, arugula, tomato, basil, avocado, fresh mozzarella

Verdura Wrap $11 - grilled vegetables, roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette

Burger $13 - ground beef patty, caramelized onions, gorgonzola or cheddar on brioche roll with fries

Jack Burger $13 - grilled black angus beef, lettuce, tomatoes, chipotle aioli, pepper jack cheese, crispy red onions

​Bistecca Formaggio $13 - sliced NY sirloin steak with fresh tomatoes, onion, mushrooms, melted provolone cheese

Pasta

Tortellini Salsicce Forti E Funghi Porcini $15 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic

Penne Alla Vodka $15 -  sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Capellini Alla Bosco $15 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese

Linguine Vongole $18 - sautéed baby clams, roasted garlic, fresh basil, lemon white wine sauce

Homemade Fresh Ravioli $15 - 3 options: four cheese in marinara sauce / spinach- cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Cavatelli Con Salsicce $16 -  sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil

Cavatelli Con Scarole E Fagioli $15 - trio of beans, escarole, roasted garlic and olive oil

Fettucine Pollo Pesto $16 - sautéed boneless chicken breast in light pesto cream sauce
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Fresh Lasagna $15 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro basilico

 Gluten-free Pasta Available​ 9+$2)
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Entrees

Verdue Parmigiano $16 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Pollo Mostarda $15 - grilled mustard chicken over trio of beans, escarole, pancetta 

Pollo Scarpiello $17 - sautéed chicken, hot cherry peppers, potatoes & sausage in white​ wine sauce

Salmon Alla Grilgia $19 - grilled salmon over sautéed wild Italian greens, cherry tomatoes, olive oil and roasted garlic

Pizza

Margherita $11 - marinara, mozzarella, fresh basil
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Funghi $12 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $12 - crumbled hot sausage, porcini mushrooms, mozzarella 

Melanzane $12 - marinara, mozzarella, sliced chicken cutler, roasted eggplant, fresh basil

Genovese $12 - spinach, broccoli, sun-dried tomatoes, mozzarella, light marinara sauce, parmesan cheese, basil pesto

Broccolette Feroce $12 - marinara, hot cherry tomatoes, broccoli rabe, crumbled meatballs, caramelized onion, mozzarella, parmesan

Gluten-free Cauliflower Crust Available (+$2)