Pasta Vera
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All Items Are Available For Take-out
Free Delivery - 
(203) 661-9705
Monday through Sunday
5:00 PM to 8:30 PM

$40 Minimum


Lunch

Insalate

Spinaci $13 - baby spinach, roasted corn, cherry tomatoes, black beans, kalamata olives, avocado, lemon olive oil dressing

​Pera $13 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing
 topped with crumbled goat cheese

Quinoa $13 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon 
olive oil dressing topped with feta cheese

Arance 
$13 - field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Tri Colore 
$13  - arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese  Pollo $15 Vitello $18 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved
 parmesan,  lemon olive oil dressing

Cobb $13 - blend of mixed greens, romaine lettuce, diced tomatoes, bacon, avocado, 
carrots, Italian vinaigrette topped with  gorgonzola cheese
 Option of: 
​Chicken (+$3.50), Salmon or Shrimp (+$7)
​

Paninis & Wraps

Pollo $11 - grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise

​Italian Combo $13 - premium ham, salame, pepperoni, provolone cheese, with 
lettuce, tomato, Italian vinaigrette

Zucchini $13 - marinated zucchini, arugula, lemon zest, roasted red pepper, fresh 
mozzarella, prosciutto

Verdura Wrap $11 - grilled vegetables, roasted peppers, fresh mozzarella, arugula,
 balsamic vinaigrette

Burger $13 - ground beef patty, caramelized onions, gorgonzola or cheddar on 
brioche roll with fries

​Bistecca Portobello $13 - grilled black angus sirloin, grilled portobello mushrooms,
 marinated red peppers, arugula, balsamic vinaigrette

Pasta

Tortellini Salsicce Forti E Funghi Porcini $15 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic

Penne Alla Vodka $15 -  sautéed pancetta, red onion and mushrooms in a tomato 
cream sauce with a splash of vodka

Capellini Alla Bosco $15 - sautéed spinach, artichoke hearts, sun-dried tomatoes, 
baby green peas, olive oil, and pecorino cheese

Linguine Vongole $18 - sautéed baby clams, roasted garlic, fresh basil, lemon white
 wine sauce

Homemade Fresh Ravioli $15 - 3 options: four cheese in marinara sauce / 
spinach- cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Pomodoro Fresco $14 - linguini with sautéed cherry tomatoes, extra virgin olive oil, 
sliced garlic, fresh basil, parmesan cheese and a touch of crushed red pepper

Cavatelli Con Salsicce $16 -  sautéed sliced sweet Italian sausage with broccoli
 rabe, extra virgin olive oil

Cavatelli Con Scarole E Fagioli $15 - trio of beans, escarole, roasted garlic and
 olive oil

Fettucine Pollo Pesto $16 - sautéed boneless chicken breast in light pesto 
cream sauce

Fresh Lasagna $15 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro
 basilico

 Gluten-free Pasta Available​ 9+$2)
​

Entrees

Verdue Parmigiano $16 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Pollo Mostarda $15 - grilled mustard chicken over trio of beans, escarole, pancetta 

Pollo Scarpiello $17 - sautéed chicken, hot cherry peppers, potatoes & sausage in w
hite​ wine sauce

Salmon Alla Grilgia $19 - grilled salmon over sautéed wild Italian greens, cherry 
tomatoes, olive oil and roasted garlic

Pizza

Margherita $11 - marinara, mozzarella, fresh basil
​
Funghi $12 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $12 - crumbled hot sausage, porcini mushrooms, mozzarella 

Escarole $12 - sautéed escarole, oven roasted tomatoes, kalamata olives, 
mozzarella​

Gluten-free Cauliflower Crust Available (+$2)


Dinner

Antipasti

Garlic Bread Parmigiano $8 - pizza bread with garlic butter and melted mozzarella
​
Caprese $12 - housemade mozzarella, fresh tomato slices dressed with basil pesto and 
extra virgin olive oil

Calamari Fritti $12 - fried calamari with lemon aioli

Cozze Arrabiata $12 - mussels in spicy tomato or white wine sauce

Scarole E Faioli $11 - sautéed escarole, trio of beans, olive oil, roasted garlic

Burrata $11 - 
creamy mozzarella wrapped in prosciutto

Insalate

Spinaci $15 - baby spinach, roasted corn, cherry tomatoes, black beans, kalamata olives, avocado, lemon olive oil dressing

Pera $15 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing 
topped with crumbled goat cheese

Quinoa $15 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon 
olive oil dressing topped with feta cheese

Verde $17 - grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic 
vinaigrette

Arance $15 - field greens, mandarin oranges, almonds, dried cranberries, balsamic 
vinaigrette

Tri Colore $15 - arugula, endive, radicchio with portobello mushrooms, asparagus, 
cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese Pollo $21 Vitello $24 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved
 parmesan, lemon olive oil dressing

Cobb $17 - blend of mixed greens, romaine lettuce, diced tomatoes, bacon, avocado,
 carrots, Italian vinaigrette topped with  gorgonzola cheese

Barbabietola $15 - roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon 
basil vinaigrette

   Option of: 
​Chicken (+$6), Salmon or Shrimp (+$9)
​

Pizzas

Margherita $13 - marinara, mozzarella, fresh basil

Funghi $14 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $14 - crumbled hot sausage, porcini mushrooms, mozzarella 

Broccoli Rabe $14 - sautéed broccoli rabe, roasted garlic over parmesan pizza crust

Gluten-free Cauliflower Crust Available (+$2)
​

 Pasta

Capellini Alla Bosco $20 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby  green peas, olive oil, and pecorino cheese

Pomodoro Fresco $28 - linguini with sautéed cherry tomatoes, extra virgin olive oil,
 sliced garlic, fresh basil, parmesan cheese and a touch of crushed red pepper

Capellini Con Spinaci E Pomodoro $20 - fresh spinach and plum tomatoes 
sautéed with fresh garlic in extra virgin olive oil

Cavatelli Con Scarole E Fagioli $20 - trio of beans, escarole, roasted garlic and olive oil

Penne Alla Vodka $20 -  sautéed pancetta, red onion and mushrooms in a tomato 
cream sauce with a splash of vodka

Fettucine Pollo Pesto $23 - sautéed boneless chicken breast in light pesto cream sauce

Tortellini Salsicce Forti E Funghi Porcini $22 - cheese tortellini, crumbled hot sausage,
 porcini mushrooms in light cream sauce or olive oil and garlic

Cavatelli Con Salsicce $22 -  sautéed sliced sweet Italian sausage with broccoli rabe, 
extra virgin olive oil

Linguine Vongole $26 - sautéed baby clams, roasted garlic, fresh basil, lemon white 
wine sauce

Gamberoni Picata $27 -  sautéed jumbo shrimp with capers, lemon, fresh cherry 
tomatoes and parsley over fresh linguini

Linguini Pescatore $29 - sautéed shrimp, scallops, clams, mussels, and calamari in
 white wine or red sauce

Homemade Fresh Ravioli $20 - 3 options: four cheese in marinara sauce / spinach-
cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Fresh Lasagna $20 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro
 basilico

 Gluten-free Pasta Available (+$2)
​

Entree

Verdue Parmigiano $20 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Risotto Con Funghi $20 - arborio rice, sautéed wild mushrooms, shaved reggiano
parmigiano, white truffle oil

Pollo Mostarda $24 - grilled mustard chicken over trio of beans, escarole, pancetta

Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in white
 wine sauce

Shrimp & Scallop Florentine $28 - sautéed in garlic & shallots, served with white wine
 lemon sauce over baby spinach

Misto Di Mare $
29 - shrimp, scallops, salmon over spinach & tomatoes

Bistecca Alla Rossi $29 - NY sirloin with shallots, sliced poricini mushrooms served with sautéed potatoes & spinach

Vitello Raphael $27 - sautéed veal scallopini rolled with asparagus, brie & prosciutto 
served with potatoes & green beans



Weekend ​Dinner Specials

 Available March 4 - 7

Pesce Oreganato $30 - Pan seared halibut topped with a tomato and herbs breadcrumbs mixture over angel hair pasta, tossed with sautéed leeks, cherry tomatoes, green beans and olives in a lemon caper white wine sauce.
 
Mare e Terra $32 - A classic combination of filet mignon and broiled lobster tail accompanies with smashed Yukon gold potatoes and sautéed spinach.

Risotto con Vitello Pallard $30 - Grilled veal scallopini over tender arborio rice with asparagus, fresh spinach, sun-dried tomatoes, artichoke hearts, and green peas in lemon basil white finished with a touch of pecorino.
 
Gamberoni Parmegiana $30 - Baked jumbo shrimp topped with mozzarella over fresh spaghetti tossed with fresh tomato basil sauce.
 
Pollo Saltinbocca  $24 - Sautéed boneless chicken breast layered with prosciutto and smoked mozzarella in a fresh herbs white wine sauce served with roasted potatoes and asparagus.

Penne Salsicce  $24 - Sautéed crumbled sweet Italian sausages with tomatoes, roasted butternut squash, baby kale olive oil garlic tossed with mezze penne pasta, finished with crumbled goat cheese
Pasta Vera
48 Greenwich Avenue
Greenwich, CT 06830
1(203) 661-9705
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