All Items Are Available For Take-out
Free Delivery
 $40 Minimum 
Monday through Sunday
5:00 PM to 8:30 PM
​(203) 661-9705

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Weekend ​Dinner Specials

 Available January 20 - January 26

Insalata Ceasar Con Salmone $24 - blackened salmon over blend of romaine and baby kale,  avocado, tomatoes, and black olives, roasted peppers and croutons in a classic Ceasar dressing.
Pesce Romaneesco $32 - pan seared wild stripe bass over linguini tossed with sautéed clams, mussels, leeks, tomatoes, white beans, and lemon capers white wine sauce.
Pollo Donatello  $24 - sautéed boneless chicken breast with plum tomatoes, zucchini, arugula, rosemary lemon garlic olive oil served over angel hair pasta
Gamberoni Treviso $30 - sautéed jumbo shrimps with radicchio, tomatoes, shaved asparagus, green peas, roasted shallots, garlic, olive oil tossed with fresh spinach
Vitello Romagnola $30 - veal scallopini sprinkled with parsley and parmesan cheese sautéed in a wild mushrooms marsala wine sauce with green beans, finished with truffle oil and served with fettuccine
Risotto Bistecca Romana $30 - grilled sliced NY sirloin steak over tender arborio rice with escarole, portobello mushrooms, roasted sweet peppers, and onions finished with a touch of blue cheese 

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Dinner

Antipasti

Garlic Bread Parmigiano $10 - pizza bread with garlic butter and melted mozzarella
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Caprese $13 - housemade mozzarella, fresh tomato slices dressed with basil pesto and extra virgin olive oil

Calamari Fritti $13 - fried calamari with lemon aioli

Cozze Arrabiata $13 - mussels in spicy tomato or white wine sauce

Scarole E Faioli $12 - sautéed escarole, trio of beans, olive oil, roasted garlic

Burrata $13- creamy mozzarella wrapped in prosciutto

Insalate

Toscanello $15 - a blend of baby arugula and spinach with braised lentils, chickpeas, cucumbers, tomatoes, kalamata olives, avocado with ginger lime dressing and crumbled feta cheese.

Pera $15 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese

Quinoa $15 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese

Verde $17 - grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette

Arance $15 - field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Tri Colore $15 - arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese Pollo $21 Vitello $24 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved parmesan, lemon olive oil dressing

Carciopo $17 -  mixed greens, with sliced prosciutto, artichoke hearts, tomatoes, roasted peppers, olives, balsamic vinaigrette topped with fresh mozzarella

Barbabietola $15 - roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon basil vinaigrette

   Option of: 
​Chicken (+$6), Salmon or Shrimp (+$9)​

Pizzas

Margherita $13 - marinara, mozzarella, fresh basil

Funghi $14 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $14 - crumbled hot sausage, porcini mushrooms, mozzarella 

Broccoli Rabe $14 - sautéed broccoli rabe, roasted garlic over parmesan pizza crust

Gluten-free Cauliflower Crust Available (+$2)

 Pasta

Capellini Alla Bosco $20 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby  green peas, olive oil, and pecorino cheese

Pomodoro Fresco $28 - linguini with sautéed jumbo shrimp, cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil,  and a touch of crushed red pepper

Capellini Con Spinaci E Pomodoro $20 - fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil

Cavatelli Con Scarole E Fagioli $20 - trio of beans, escarole, roasted garlic and olive oil

Penne Alla Vodka $20 -  sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Fettucine Pollo Pesto $23 - sautéed boneless chicken breast in light pesto cream sauce

Tortellini Salsicce Forti E Funghi Porcini $22 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic

Cavatelli Con Salsicce $22 -  sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil

Linguine Vongole $26 - sautéed baby clams, roasted garlic, fresh basil, lemon white wine sauce

Gamberoni Picata $27 -  sautéed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini

Linguini Pescatore $30 - sautéed shrimp, scallops, clams, mussels, and calamari in white wine or red sauce

Homemade Fresh Ravioli $20 - 3 options: four cheese in marinara sauce / spinach-cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Fresh Lasagna $20 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro basilico

 Gluten-free Pasta Available (+$2)​

Entree

Verdue Parmigiano $20 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Risotto Verde $20 - tender arborio rice, sautéed asparagus, spinach, baby peas, shaved reggiano parmigiano, white truffle oil

Pollo Mostarda $24 - grilled mustard chicken over trio of beans, escarole, pancetta

Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in white wine sauce

Shrimp & Scallop Florentine $28 - sautéed in garlic & shallots, served with white wine lemon sauce over baby spinach

Misto Di Mare $29 - shrimp, scallops, salmon over spinach & tomatoes

Bistecca Simplice $29 - Pan seared NY sirloin topped with a garlic herb butter with grilled asparagus and crispy smashed potatoes
Vitello Raphael $28 - sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans

Dolci

Torta di Ricotta $8 - our signature Italian ricotta cheesecake, light and uniquely textured

Torta di cioccolato $8 - dense chocolate cake layered with bittersweet chocolate mousse

Torta di carote $8 - moist fresh carrot cake with delectable cream cheese frosting

Crostata di frutti di bosco $8 - blackberries, raspberries, blueberries, strawberries, and black currents on a thin layer of sponge and pastry cream

Tiramisu $8 - ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings

Crostata di limone $4 - smooth lemon cream on a rich buttery crust topped with coconut

Biscotti $3 - hard hazelnut cantuccini or soft, homemade biscuit in your choice of flavor (classic almond, lemon, cranberry almond, orange chip, chocolate-dipped)

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Lunch

Insalate

Panzarella $13 - Lightly sautéed julienned vegetables with tomatoes, croutons, and red quinoa over mixed greens with balsamic vinaigrette topped with parmesan.

​Pera $13 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese

Quinoa $13 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese

Caeser $13 - Mix of romaine and baby arugula with grilled vegetables, tomatoes, croutons and roasted peppers in a classic caesar dressing topped with shaved parmesan

Arance $13 - field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Tri Colore $13  - arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese | Pollo $15 Vitello $18 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved parmesan,  lemon olive oil dressing

Toscanello $13 - a blend of baby arugula and spinach with braised lentils, chickpeas, cucumbers, tomatoes, and kalamata olives, avocado with ginger lime dressing and crumbled feta cheese

Tortellini $13 - cheese-filled tortellini in a creamy basil pesto vinaigrette with broccoli, cherry tomatoes, green peas and radicchio

 Option of: 
​Chicken (+$3.50), Salmon or Shrimp (+$7)
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Paninis & Wraps

Pollo $11 - grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise

Polpette Brocolette $13 - sliced homemade meatballs with sautéed broccoli rabe, roasted tomatoes, caramelized onions, olive oil, garlic, and shaved parmesan

Tacchino $13 - sliced roasted turkey, prosciutto, spinach, roasted peppers, provolone cheese, red wine vinaigrette

Pollo Bruschetta $13 - grilled chicken, arugula, tomato, basil, avocado, fresh mozzarella

Verdura Wrap $11 - grilled vegetables, roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette

Burger $13 - ground beef patty, caramelized onions, gorgonzola or cheddar on brioche roll with fries

Jack Burger $13 - grilled black angus beef, lettuce, tomatoes, chipotle aioli, pepper jack cheese, crispy red onions

​Bistecca Formaggio $13 - sliced NY sirloin steak with fresh tomatoes, onion, mushrooms, melted provolone cheese

Pasta

Tortellini Salsicce Forti E Funghi Porcini $15 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic

Penne Alla Vodka $15 -  sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Capellini Alla Bosco $15 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese

Linguine Vongole $18 - sautéed baby clams, roasted garlic, fresh basil, lemon white wine sauce

Homemade Fresh Ravioli $15 - 3 options: four cheese in marinara sauce / spinach- cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Cavatelli Con Salsicce $16 -  sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil

Cavatelli Con Scarole E Fagioli $15 - trio of beans, escarole, roasted garlic and olive oil

Fettucine Pollo Pesto $16 - sautéed boneless chicken breast in light pesto cream sauce
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Fresh Lasagna $15 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro basilico

 Gluten-free Pasta Available​ 9+$2)
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Entrees

Verdue Parmigiano $16 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Pollo Mostarda $15 - grilled mustard chicken over trio of beans, escarole, pancetta 

Pollo Scarpiello $17 - sautéed chicken, hot cherry peppers, potatoes & sausage in white​ wine sauce

Salmon Alla Grilgia $19 - grilled salmon over sautéed wild Italian greens, cherry tomatoes, olive oil and roasted garlic

Pizza

Margherita $11 - marinara, mozzarella, fresh basil
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Funghi $12 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $12 - crumbled hot sausage, porcini mushrooms, mozzarella 

Melanzane $12 - marinara, mozzarella, sliced chicken cutler, roasted eggplant, fresh basil

Genovese $12 - spinach, broccoli, sun-dried tomatoes, mozzarella, light marinara sauce, parmesan cheese, basil pesto

Broccolette Feroce $12 - marinara, hot cherry tomatoes, broccoli rabe, crumbled meatballs, caramelized onion, mozzarella, parmesan

Gluten-free Cauliflower Crust Available (+$2)