All Items Are Available For Take-out
Free Delivery - (203) 661-9705
Monday through Sunday
5:00 PM to 8:30 PM
$40 Minimum

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Lunch

Insalate

Spinaci $13 - baby spinach, roasted corn, cherry tomatoes, black beans, kalamata olives, avocado, lemon olive oil dressing

​Pera $13 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese

Quinoa $13 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese

Arance $13 - field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Tri Colore $13  - arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese  Pollo $15 Vitello $18 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved parmesan,  lemon olive oil dressing

Cobb $13 - blend of mixed greens, romaine lettuce, diced tomatoes, bacon, avocado, carrots, Italian vinaigrette topped with  gorgonzola cheese

 Option of: 
​Chicken (+$3.50), Salmon or Shrimp (+$7)
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Paninis & Wraps

Pollo $11 - grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise

​Italian Combo $13 - premium ham, salame, pepperoni, provolone cheese, with lettuce, tomato, Italian vinaigrette

Zucchini $13 - marinated zucchini, arugula, lemon zest, roasted red pepper, fresh mozzarella, prosciutto

Verdura Wrap $11 - grilled vegetables, roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette

Burger $13 - ground beef patty, caramelized onions, gorgonzola or cheddar on brioche roll with fries

​Bistecca Portobello $13 - grilled black angus sirloin, grilled portobello mushrooms, marinated red peppers, arugula, balsamic vinaigrette

Pasta

Tortellini Salsicce Forti E Funghi Porcini $15 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic

Penne Alla Vodka $15 -  sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Capellini Alla Bosco $15 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, and pecorino cheese

Linguine Vongole $18 - sautéed baby clams, roasted garlic, fresh basil, lemon white wine sauce

Homemade Fresh Ravioli $15 - 3 options: four cheese in marinara sauce / spinach- cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Pomodoro Fresco $14 - linguini with sautéed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, parmesan cheese and a touch of crushed red pepper

Cavatelli Con Salsicce $16 -  sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil

Cavatelli Con Scarole E Fagioli $15 - trio of beans, escarole, roasted garlic and olive oil

Fettucine Pollo Pesto $16 - sautéed boneless chicken breast in light pesto cream sauce

Fresh Lasagna $15 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro basilico

 Gluten-free Pasta Available​ 9+$2)
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Entrees

Verdue Parmigiano $16 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Pollo Mostarda $15 - grilled mustard chicken over trio of beans, escarole, pancetta 

Pollo Scarpiello $17 - sautéed chicken, hot cherry peppers, potatoes & sausage in white​ wine sauce

Salmon Alla Grilgia $19 - grilled salmon over sautéed wild Italian greens, cherry tomatoes, olive oil and roasted garlic

Pizza

Margherita $11 - marinara, mozzarella, fresh basil
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Funghi $12 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $12 - crumbled hot sausage, porcini mushrooms, mozzarella 

Escarole $12 - sautéed escarole, oven roasted tomatoes, kalamata olives, mozzarella​

Gluten-free Cauliflower Crust Available (+$2)

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Dinner

Antipasti

Garlic Bread Parmigiano $8 - pizza bread with garlic butter and melted mozzarella
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Caprese $12 - housemade mozzarella, fresh tomato slices dressed with basil pesto and extra virgin olive oil

Calamari Fritti $12 - fried calamari with lemon aioli

Cozze Arrabiata $12 - mussels in spicy tomato or white wine sauce

Scarole E Faioli $11 - sautéed escarole, trio of beans, olive oil, roasted garlic

Burrata $11 - creamy mozzarella wrapped in prosciutto

Insalate

Spinaci $15 - baby spinach, roasted corn, cherry tomatoes, black beans, kalamata olives, avocado, lemon olive oil dressing

Pera $15 - field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese

Quinoa $15 - baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese

Verde $17 - grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette

Arance $15 - field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Tri Colore $15 - arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese

Milanese Pollo $21 Vitello $24 - breaded chicken or veal cutler over baby arugula, tomatoes, shaved parmesan, lemon olive oil dressing

Cobb $17 - blend of mixed greens, romaine lettuce, diced tomatoes, bacon, avocado, carrots, Italian vinaigrette topped with  gorgonzola cheese

Barbabietola $15 - roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon basil vinaigrette

   Option of: 
​Chicken (+$6), Salmon or Shrimp (+$9)
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Pizzas

Margherita $13 - marinara, mozzarella, fresh basil

Funghi $14 - sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil

Salsicce $14 - crumbled hot sausage, porcini mushrooms, mozzarella 

Broccoli Rabe $14 - sautéed broccoli rabe, roasted garlic over parmesan pizza crust

Gluten-free Cauliflower Crust Available (+$2)
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 Pasta

Capellini Alla Bosco $20 - sautéed spinach, artichoke hearts, sun-dried tomatoes, baby  green peas, olive oil, and pecorino cheese

Pomodoro Fresco $28 - linguini with sautéed cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, parmesan cheese and a touch of crushed red pepper

Capellini Con Spinaci E Pomodoro $20 - fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil

Cavatelli Con Scarole E Fagioli $20 - trio of beans, escarole, roasted garlic and olive oil

Penne Alla Vodka $20 -  sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Fettucine Pollo Pesto $23 - sautéed boneless chicken breast in light pesto cream sauce

Tortellini Salsicce Forti E Funghi Porcini $22 - cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic

Cavatelli Con Salsicce $22 -  sautéed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil

Linguine Vongole $26 - sautéed baby clams, roasted garlic, fresh basil, lemon white wine sauce

Gamberoni Picata $27 -  sautéed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini

Linguini Pescatore $29 - sautéed shrimp, scallops, clams, mussels, and calamari in white wine or red sauce

Homemade Fresh Ravioli $20 - 3 options: four cheese in marinara sauce / spinach-cheese in creamy marinara sauce / mixed wild mushroom and fontina cheese in white wine mushroom sauce

Fresh Lasagna $20 - 4 options: bolognese / spinachi e pollo / verdure / pomodoro basilico

 Gluten-free Pasta Available (+$2)
​

Entree

Verdue Parmigiano $20 - layers of grilled vegetables, mozzarella, parmesan cheese with tomato-basil sauce

Risotto Con Funghi $20 - arborio rice, sautéed wild mushrooms, shaved reggiano parmigiano, white truffle oil

Pollo Mostarda $24 - grilled mustard chicken over trio of beans, escarole, pancetta

Pollo Scarpiello $24 - sautéed chicken, hot cherry peppers, potatoes & sausage in white wine sauce

Shrimp & Scallop Florentine $28 - sautéed in garlic & shallots, served with white wine lemon sauce over baby spinach

Misto Di Mare $29 - shrimp, scallops, salmon over spinach & tomatoes

Bistecca Alla Rossi $29 - NY sirloin with shallots, sliced poricini mushrooms served with sautéed potatoes & spinach

Vitello Raphael $27 - sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans

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Weekend ​Dinner Specials

 Available March 4 - 7

Pesce Oreganato $30 - Pan seared halibut topped with a tomato and herbs breadcrumbs mixture over angel hair pasta, tossed with sautéed leeks, cherry tomatoes, green beans and olives in a lemon caper white wine sauce.
 
Mare e Terra $32 - A classic combination of filet mignon and broiled lobster tail accompanies with smashed Yukon gold potatoes and sautéed spinach.

Risotto con Vitello Pallard $30 - Grilled veal scallopini over tender arborio rice with asparagus, fresh spinach, sun-dried tomatoes, artichoke hearts, and green peas in lemon basil white finished with a touch of pecorino.
 
Gamberoni Parmegiana $30 - Baked jumbo shrimp topped with mozzarella over fresh spaghetti tossed with fresh tomato basil sauce.
 
Pollo Saltinbocca  $24 - Sautéed boneless chicken breast layered with prosciutto and smoked mozzarella in a fresh herbs white wine sauce served with roasted potatoes and asparagus.

Penne Salsicce  $24 - Sautéed crumbled sweet Italian sausages with tomatoes, roasted butternut squash, baby kale olive oil garlic tossed with mezze penne pasta, finished with crumbled goat cheese