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This week, allow us to take you on a culinary journey through the heart of Italy with our meticulously crafted dinner specials. Each dish is a celebration of flavors, textures, and the authentic essence of Italian cuisine. Join us at Pasta Vera for an unforgettable dining experience that blends traditional Italian elegance with a touch of contemporary sophistication. 🥗 Insalata Pollo Panzanella – $26 Indulge in a refreshing twist on the classic Panzanella with our Insalata Pollo Panzanella. A succulent chicken cutlet rests atop a vibrant bed of mixed greens, lightly sautéed julienned vegetables, and ripe tomatoes. Crisp croutons, a drizzle of balsamic vinaigrette, and shavings of Parmesan cheese complete this dish, making it a perfect start to your culinary adventure. 🐟 Pesce in Padella – $32 Savor the ocean’s bounty with our Pesce in Padella. A pan-seared swordfish filet, lying gracefully over fresh spaghetti, is accompanied by sautéed leeks, tender baby clams, broccoli rabe, tomatoes, white beans, all tossed in a light olive oil and garlic white wine sauce. This dish is a testament to the simplicity and elegance of Italian seafood cuisine. 🍝 Ravioli Salmone – $28 Experience the luxurious blend of salmon and Maryland crabmeat encased in fresh pasta sheets. Our Ravioli Salmone is bathed in a delicate white wine sauce, enhanced with fresh dill, a hint of Dijon mustard, and a splash of cream. It’s a harmonious blend of flavors that will transport you to the Italian coastline. 🍤 Risotto Gamberoni – $32 Dive into the creamy depths of our Risotto Gamberoni, where pan-seared jumbo shrimp, asparagus, radicchio, corn niblets, and snow peas come together over tender Arborio rice. Simmered in a tomato basil-infused brodo, this risotto is a celebration of texture and taste. 🍗 Pollo di Stagioni – $26 Embrace the changing seasons with our Pollo di Stagioni. A sautéed boneless chicken breast is served over linguini, tossed in a robust pomodoro sauce with fresh spinach, braised lentil, roasted butternut squash, and crowned with creamy goat cheese. It’s a dish that warms the heart and soul. 🥩 Vitello Roulet – $32 Feast on our Vitello Roulet, a masterpiece of veal scallopini rolled with crumbled sweet sausage, spinach, and mozzarella cheese. Sautéed with wild mushrooms and green beans in a Marsala wine and fresh herbs demi-glace, served over fettuccini, this dish is a luxurious indulgence that speaks to the art of Italian cooking. 🍷 Pair your meal with a selection from our fine wine list for the ultimate dining experience. Reserve your table now and be part of an exclusive culinary adventure at Pasta Vera. Celebrate the rich traditions and innovative flavors of Italy with us. Buon Appetito! 🎉 Join us at Pasta Vera to experience these culinary delights! 🎉 🎉 Available until March 20th 2024 🎉 |