CATERING MENU
HOT HORS D'OEUVRE: 3 dozens minimum order
stuffed mushrooms: $18.00 per dozen
mushroom caps filled with your choice of: chopped sautéed mushrooms; crumbled hot or sweet Italian sausage; fresh spinach, ricotta and mozzarella; assorted vegetables and brie
mini eggplant rollatini: $14.00 per dozen
eggplant slices lightly breaded and pan fried, rolled and stuffed with ricotta and mozzarella, served with tomato sauce
sesame chicken nuggets: $18.00 per dozen
chicken breast pieces lightly breaded and coated with sesame seed, served with honey mustard dipping sauce
teriyaki scallops: $30.00 per dozen
baked sea scallops with water chestnuts wrapped in bacon, served with teriyaki dipping sauce
crab cakes: $30.00 per dozen
fresh Maryland crabmeat cake served with a rémoulade sauce
mini meatballs: $14.00 per dozen
bite size beef meatballs served with marinara sauce
COLD HORS D'OEUVRE: 3 dozens minimum order
prosciutto and melon: $18.00 per dozen
cantaloupe and honeydew cubes wrapped with thin prosciutto slices
shrimp cocktail: $36.00 per dozen
seasoned boiled shrimps served with spicy cocktail sauce
filet on garlic toasts: $30.00 per dozen
sliced beef tenderloin paired with toasted garlic French baguette and horseradish cream
marinated bocconcini: $18.00 per dozen
skewer of cherry tomatoes and fresh mozzarella balls marinated in herb-garlic infused extra virgin olive oil
bruschetta: $18.00 per dozen
tomato basil/ eggplant/ olive
served with toasted Tuscan bread
STATIONARY HORS D'OEUVRE
crudité basket:
celery, carrots, peppers, cauliflower, broccoli, cucumbers, cherry tomatoes, asparagus with spinach dip
small: $60.00/ medium: $85.00/ large: $100.00
antipasto platter:assorted Italian meat, cheese and marinated vegetables: prosciutto, salami, soppresata, pepperoni, mozzarella, parmesan, fontina, mushrooms, olives, peppers, artichoke hearts
small: $85.00/ medium: $125.00/ large: $175.00
international cheese platter:brie, fresh mozzarella, cheddar cheese, Yarlsberg, goat cheese with crackers, toasted Italian bread, and fresh fruit
small: $85.00/ medium: $125.00/ large: $175.00
brie en croute:
raspberry jam and toasted almonds / pesto and sundried tomatoes / wild mushroom medley
brie covered with your choice of above toppings and wrapped in puff pastry, served with crackers
small: $40.00/ large: $80.00
bruschetta:tomato basil / eggplant / olive served with toasted tuscan bread
$18.00 per dozen/ $20.00 per quart
PASTA SALADS: $10.95 a lb.
penne
with fresh chopped plum tomatoes, basil, mozzarella, olive oil and garlic
tortellini
cheese tortellini with broccoli, fresh tomatoes, and creamy pesto dressing
farfalle primavera
bow tie pasta with julienned vegetables and herb vinaigrette
fusilli
spiral-shaped pasta with fresh spinach, fava beans, tomatoes and balsamic vinaigrette topped with crumbled goat cheese
farfalle caesar
bow tie pasta with romaine lettuce, roasted red peppers, plum tomatoes, red onions and caesar dressing
SALADS
seafood: $16.95 per lb.
bay scallops, shrimp, calamari, leeks, fresh tomatoes, olives, lemon vinaigrette
caprese: small tray: $35.00/ medium tray: $65.00/ large tray: $85.00
homemade fresh mozzarella, sliced tomatoes, fresh basil pesto
red quinoa: $12.95 per lb.
red quinoa, diced red peppers, corn, chick peas, crumbled goat cheese, red wine vinaigrette
cucumber tomato: $12.95 per lb.
sliced cucumbers, green beans, cherry tomatoes, mozzarella, herb vinaigrette
garden: $3.50 per portion
romaine, radicchio, shredded carrots, sliced tomatoes, olives, herb vinaigrette, gorgonzola
mandarin: $4.50 per portion
mixed greens, mandarin oranges, dried cranberries, toasted almonds, balsamic vinaigrette
bean: $4.50 per portion
mixed greens, assorted beans, chopped tomatoes, balsamic vinaigrette
pear and goat cheese: $4.50 per portion
mixed greens, sliced pears, goat cheese, ginger lime dressing
caesar: $4.50 per portion
romaine lettuce, roasted red peppers, homemade croutons, parmesan cheese with our homemade caesar dressing
verde: $4.95 per portion
field greens, grilled vegetables, fresh mozzarella, roasted peppers, balsamic vinaigrette
mediterraneo: $3.50 per portionmixed greens, red bell peppers, red onions, cucumbers, carrots, olives, feta cheese, red wine vinaigrette
italiana: $4.95 per portionfield greens, prosciutto, fresh mozzarella, tomatoes, roasted peppers and olives with balsamic vinaigrette
tri colore: $4.50 per portio
arugula, endive, radicchio with Portobello mushrooms, asparagus and tomatoes
alla gioia: $8.50 per portion
grilled shrimp, scallops, asparagus, baby artichokes, tomatoes, field greens, lemon vinaigrette
*grilled chicken: $5.50 per breast or 2 grilled shrimps: $6.50 can be added to salads
SANDWICHES/ WRAPS
grilled chicken pesto: $9.00
grilled chicken breast, fontina cheese, arugula, roasted red peppers, pesto mayonnaise
chicken cutlet: $9.00
breaded chicken breast, lettuce, tomatoes, mayonnaise
grilled vegetables: $9.00
grilled marinated eggplant, yellow and green zucchini, roasted peppers, fresh mozzarella, herb vinaigrette
steak: $11.00
strip steak, marinated grilled portobello mushrooms, roasted red peppers, arugula
italian combo: $9.00
ham, salami, pepperoni, provolone, lettuce, tomato, balsamic vinaigrette
di parma: $9.00
fresh mozzarella, sliced tomatoes, fresh basil, balsamic vinaigrette
tuna salad: $9.00
house tuna fish salad, lettuce, tomato
chicken salad: $9.00
traditional or curried chicken salad, lettuce and tomato
PASTA
homemade fresh ravioli
cheese :$12.00 a dozen
spinach and cheese: $13.00 a dozen
wild mushrooms: $14.00 a dozen/ pumpkin: $14.00 a dozen
seafood: $15.00 a dozen
homemade fresh lasagna: $8.95 per lb.bolognese / spinach and chicken / tomato basil / vegetable
homemade fresh pasta: $7.95 per lb.fettuccine / linguine / angel hair / parpadella / cavatelli / cheese tortellini
gluten-free pasta: $12.95 per lb.
cheese tortellini/ cavatellini
SAUCES
alfredo/ marinara/ pink/ fresh tomato basil: $7.95 a pint
hot sausage & cream/ bolognese/ wild mushroom/ vodka (mushrooms and pancetta in creamy marinara: $8.95 a pint
ENTREES
chicken rollatini: $15.95 per lb.
breaded chicken breast stuffed with spinach and mushrooms
chicken primavera: $15.95 per lb.
sautéed chicken breast with seasonal julienned vegetables in roasted garlic white wine sauce
chicken rosemary: $15.95 per lb.
grilled chicken breast marinated in whole grain mustard, olive oil and rosemary
white wine chicken: $15.95 per lb.
sautéed chicken breast in a white wine sauce with fresh herbs, peas and roasted red peppers
chicken cacciatore: $15.95 per lb.
lightly floured and sautéed chicken breast in a rich tomato rosemary sauce
chicken scarpariello: $15.95 per lb.
sautéed chicken breast with peppers, mushrooms, diced potatoes and sweet Italian sausage in a white wine sauce
chicken francese: $15.95 per lb.
chicken breast dipped in light egg batter, sautéed in olive oil, topped lemon white wine sauce
chicken parmesan: $15.95 per lb.
breaded chicken cutlet topped with mozzarella and served with tomato sauce
chicken marsala: $15.95 per lb.
lightly floured and sautéed chicken breast served with marsala wine sauce and mushrooms
chicken piccata: $15.95 per lb.
lightly floured and sautéed chicken breast in a lemon, caper and white wine sauce
meatballs: $10.95 per lb.
large or small, made with ground beef
filet mignon: market price
seasoned beef tenderloin served with horseradish sauce
grilled salmon: $23.95 per lb.
teriyaki glaze or plain
tilapia livornese: $23.95 per lb.
seared tilapia served with a tomato, basil, capers and olive sauce
stuffed sole: $25.95 per lb.
filet of sole stuffed with seafood, rolled and served with a lemon white wine sauce
seafood medley: $30.95 per lb.
grilled shrimp, scallops & salmon seasoned w/lemon, fresh herbs & olive oil over sautéed spinach and roasted tomatoes
SIDES
string beans almondine: $14.95 per lb.
steamed string beans sautéed in olive oil and garlic, and topped with almonds
fresh spinach or broccoli rabe: $14.95 per lb.
sautéed with garlic and olive oil
brussels sprouts: $14.95 per lb.
sautéed with caramelized onions
roasted cauliflower: $14.95 per lb.
cauliflower florets roasted with salt, pepper and olive oil
fried zucchini: $14.95 per lb.
tossed with balsamic vinegar
grilled and roasted vegetables: $14.95 per lb.
yellow and green squash, eggplant, portobello mushrooms, asparagus, onions
roasted potatoes: $11.95 per lb.
oven roasted rosemary potatoes
risotto: $11.95 per lb.
wild mushroom / primavera
eggplant parmesan: $11.95 per lb.
layers of breaded eggplant with tomato sauce and parmesan cheese, topped with fresh mozzarella
grilled vegetable parmesan: $11.95 per lb.
grilled zucchini, grilled squash and grilled eggplant layered with parmesan cheese, served with fresh tomato sauce
DESSERTS
ricotta cheesecake: $7.00 a slice
our signature Italian cheesecake
chocolate cake: $7.00 a slice
dense chocolate layer cake, filled with bittersweet chocolate mousse and topped with chocolate ganache
carrot cake: $7.00 a slice
moist carrot layers filled and frosted with cream cheese frosting
berry tart: $7.00 a slice
buttery tart filled with lemon pastry cream, topped with raspberries, blackberries, blueberries and black currants
tiramisu: $7.00 a slice
ladyfingers soaked with espresso and layered with mascarpone mousse
homemade lemon squares: $4.00
brownies, chocolate chip cookies, oatmeal cookies: $2.50