CATERING MENU HOT HORS D'OEUVRE: 3 dozens minimum order stuffedmushrooms: $18.00 per dozen mushroom caps filled with your choice of: chopped sautéed mushrooms; crumbled hot or sweet Italian sausage; fresh spinach, ricotta and mozzarella; assorted vegetables and brie
mini eggplantrollatini: $14.00 per dozen eggplant slices lightly breaded and pan fried, rolled and stuffed with ricotta and mozzarella, served with tomato sauce
sesamechickennuggets: $18.00 per dozen chicken breast pieces lightly breaded and coated with sesame seed, served with honey mustard dipping sauce
teriyakiscallops: $30.00 per dozen baked sea scallops with water chestnuts wrapped in bacon, served with teriyaki dipping sauce
crabcakes: $30.00 per dozen fresh Maryland crabmeat cake served with a rémoulade sauce
minimeatballs: $14.00 per dozen bite size beef meatballs served with marinara sauce
COLD HORS D'OEUVRE: 3 dozens minimum order prosciuttoandmelon: $18.00 per dozen cantaloupe and honeydew cubes wrapped with thin prosciutto slices
shrimpcocktail: $36.00 per dozen seasoned boiled shrimps served with spicy cocktail sauce
filetongarlictoasts: $30.00 per dozen sliced beef tenderloin paired with toasted garlic French baguette and horseradish cream
marinatedbocconcini: $18.00 per dozen skewer of cherry tomatoes and fresh mozzarella balls marinated in herb-garlic infused extra virgin olive oil
bruschetta: $18.00 per dozen tomato basil/ eggplant/ olive served with toasted Tuscan bread STATIONARY HORS D'OEUVRE cruditébasket: celery, carrots, peppers, cauliflower, broccoli, cucumbers, cherry tomatoes, asparagus with spinach dip small: $60.00/ medium: $85.00/ large: $100.00
internationalcheeseplatter:brie, fresh mozzarella, cheddar cheese, Yarlsberg, goat cheese with crackers, toasted Italian bread, and fresh fruit small: $85.00/ medium: $125.00/ large: $175.00
brieencroute: raspberry jam and toasted almonds / pesto and sundried tomatoes / wild mushroom medley brie covered with your choice of above toppings and wrapped in puff pastry, served with crackers small: $40.00/ large: $80.00
bruschetta:tomato basil / eggplant / olive served with toasted tuscan bread $18.00 per dozen/ $20.00 per quart
PASTA SALADS: $10.95 a lb. penne with fresh chopped plum tomatoes, basil, mozzarella, olive oil and garlic
tortellini cheese tortellini with broccoli, fresh tomatoes, and creamy pesto dressing
farfalleprimavera bow tie pasta with julienned vegetables and herb vinaigrette
fusilli spiral-shaped pasta with fresh spinach, fava beans, tomatoes and balsamic vinaigrette topped with crumbled goat cheese
farfallecaesar bow tie pasta with romaine lettuce, roasted red peppers, plum tomatoes, red onions and caesar dressing
SALADS
seafood: $16.95 per lb. bay scallops, shrimp, calamari, leeks, fresh tomatoes, olives, lemon vinaigrette
caprese: small tray: $35.00/ medium tray: $65.00/ large tray: $85.00 homemade fresh mozzarella, sliced tomatoes, fresh basil pesto
redquinoa: $12.95 per lb. red quinoa, diced red peppers, corn, chick peas, crumbled goat cheese, red wine vinaigrette
cucumbertomato: $12.95 per lb. sliced cucumbers, green beans, cherry tomatoes, mozzarella, herb vinaigrette
garden: $3.50 per portion romaine, radicchio, shredded carrots, sliced tomatoes, olives, herb vinaigrette, gorgonzola
tunasalad: $9.00 house tuna fish salad, lettuce, tomato
chickensalad: $9.00 traditional or curried chicken salad, lettuce and tomato
PASTA
homemadefreshravioli cheese :$12.00 a dozen spinach and cheese: $13.00 a dozen wild mushrooms: $14.00 a dozen/ pumpkin: $14.00 a dozen seafood: $15.00 a dozen
homemadefreshlasagna: $8.95 per lb.bolognese / spinach and chicken / tomato basil / vegetable
gluten-freepasta: $12.95 per lb. cheese tortellini/ cavatellini
SAUCES alfredo/ marinara/ pink/ fresh tomato basil: $7.95 a pint hot sausage & cream/ bolognese/ wild mushroom/ vodka (mushrooms and pancetta in creamy marinara: $8.95 a pint ENTREES
chickenrollatini:$15.95 per lb. breaded chicken breast stuffed with spinach and mushrooms
chickenprimavera:$15.95 per lb. sautéed chicken breast with seasonal julienned vegetables in roasted garlic white wine sauce
chickenrosemary: $15.95 per lb. grilled chicken breast marinated in whole grain mustard, olive oil and rosemary
whitewinechicken: $15.95 per lb. sautéed chicken breast in a white wine sauce with fresh herbs, peas and roasted red peppers
chickencacciatore: $15.95 per lb. lightly floured and sautéed chicken breast in a rich tomato rosemary sauce
chickenscarpariello: $15.95 per lb. sautéed chicken breast with peppers, mushrooms, diced potatoes and sweet Italian sausage in a white wine sauce
chickenfrancese: $15.95 per lb. chicken breast dipped in light egg batter, sautéed in olive oil, topped lemon white wine sauce
chickenparmesan: $15.95 per lb. breaded chicken cutlet topped with mozzarella and served with tomato sauce
chickenmarsala: $15.95 per lb. lightly floured and sautéed chicken breast served with marsala wine sauce and mushrooms
chickenpiccata: $15.95 per lb. lightly floured and sautéed chicken breast in a lemon, caper and white wine sauce
meatballs: $10.95 per lb. large or small, made with ground beef
filetmignon: market price seasoned beef tenderloin served with horseradish sauce
grilledsalmon: $23.95 per lb. teriyaki glaze or plain
tilapialivornese: $23.95 per lb. seared tilapia served with a tomato, basil, capers and olive sauce
stuffedsole: $25.95 per lb. filet of sole stuffed with seafood, rolled and served with a lemon white wine sauce
seafoodmedley: $30.95 per lb. grilled shrimp, scallops & salmon seasoned w/lemon, fresh herbs & olive oil over sautéed spinach and roasted tomatoes
SIDES
stringbeansalmondine: $14.95 per lb. steamed string beans sautéed in olive oil and garlic, and topped with almonds
freshspinachorbroccolirabe: $14.95 per lb. sautéed with garlic and olive oil
brusselssprouts: $14.95 per lb. sautéed with caramelized onions
roastedcauliflower: $14.95 per lb. cauliflower florets roasted with salt, pepper and olive oil
friedzucchini: $14.95 per lb. tossed with balsamic vinegar
grilledandroastedvegetables: $14.95 per lb. yellow and green squash, eggplant, portobello mushrooms, asparagus, onions
roastedpotatoes: $11.95 per lb. oven roasted rosemary potatoes
risotto: $11.95 per lb. wild mushroom / primavera
eggplant parmesan: $11.95 per lb. layers of breaded eggplant with tomato sauce and parmesan cheese, topped with fresh mozzarella
grilled vegetable parmesan: $11.95 per lb. grilled zucchini, grilled squash and grilled eggplant layered with parmesan cheese, served with fresh tomato sauce
DESSERTS ricottacheesecake: $7.00 a slice our signature Italian cheesecake
chocolatecake: $7.00 a slice dense chocolate layer cake, filled with bittersweet chocolate mousse and topped with chocolate ganache
carrotcake: $7.00 a slice moist carrot layers filled and frosted with cream cheese frosting
berrytart: $7.00 a slice buttery tart filled with lemon pastry cream, topped with raspberries, blackberries, blueberries and black currants
tiramisu: $7.00 a slice ladyfingers soaked with espresso and layered with mascarpone mousse